The SpitJack Rotisserie Brasserie – Cork & Limerick
Are you passionate about high standards, structured kitchens, and quality-driven service?
The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards.
We are seeking a professional and ambitious Commis Chef to join our brigade.
- 29 days paid holiday (including public holidays)
- Industry-leading gratuities and tips
- Premium pay on Sundays and Bank Holidays
- Live rotisserie cooking at the heart of the kitchen
- Classic brasserie dishes executed to consistent, high standards
- Structured service with professional kitchen organisation
- Cloud-based HACCP compliance systems
- Digital temperature monitoring and audit-ready reporting
- Cloud-based inventory and ordering solutions
- Advanced online training platforms (Marketman & Talent LMS)
- Staff meals provided while on shift
- 50% staff discount when dining with friends and family
- Clear progression pathways within a growing hospitality group
- Internal promotion opportunities
- Structured training and performance development
Minimum 3 years’ experience in a professional kitchen
Previous experience as a Chef de Partie or strong Commis ready to step up
Strong HACCP and food safety knowledge
High attention to detail and pride in consistency
Ability to perform in a fast-paced brunch and dinner service
Good command of English
Full permission to work in the EU
If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career.
Apply with your CV to discuss further.
