Find Junior chef Jobs in Kildare, Ke

Junior Chef
The Good Eating Company —Kildare, County Kildare
- €15 an hour
- Part-time
- Culinary experience
- English
- Food service
- Annual leave
Quick apply
Junior Chef
Sodexo —Newbridge, County Kildare
- €15 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
14d
Pizza Chef (Full-time)
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply

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Junior Chef
The Good Eating Company —Kildare, County Kildare
Someone who demonstrates initiative and can remain productive during quieter periods. 20 days annual leave/year plus bank holidays off.
€15 an hour
Quick apply
Chef de Partie With Accomidation
The Wicklow Heather Restaurant —Laragh, County Wicklow
Level 2 Food Safety certificate or equivalent, training can also be provided. Assisting the head chef in all aspects of running our busy kitchen.
From €34,000 a year
Quick apply

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Junior Chef

The Good Eating Company
Kildare, County Kildare

Quick apply

Job details

Part-time
€15 an hour

Benefits

Bike to work scheme
Annual leave
Food allowance

Qualifications

Food handling
Culinary experience
English
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

Part-Time Kitchen Assistant / Junior Chef
Monday–Thursday | 24hrs/week | 8:00am–2:30pm | No Evenings or Weekends

Are you passionate about good food, take pride in your work, and enjoy being part of a supportive kitchen team?

We are looking for a reliable and enthusiastic Kitchen Assistant / Junior Chef to join our busy workplace hospitality operation. This is an excellent opportunity for someone with kitchen experience who is looking for a great work-life balance while continuing to develop their culinary skills.

Working Monday to Thursday, with daytime hours only, you'll play an important role in delivering fresh, high-quality food and excellent service to our guests and colleagues.

Why Join Us?

Unlike traditional hospitality roles, this position offers the opportunity to work in a modern, professional workplace hospitality environment, giving you the chance to continue your passion for food while enjoying your evenings and weekends free. It's the perfect balance between a rewarding kitchen career and quality time outside of work.

The Role

Assist with the preparation and service of breakfast and lunch
Carry out daily food preparation using fresh, seasonal ingredients
Support the team in delivering a smooth, organised service
Maintain excellent standards of food safety, cleanliness, and presentation
Contribute positively to the kitchen environment and team culture
Take ownership of your section and support colleagues where needed

What We're Looking For

Previous kitchen experience is essential
Comfortable working independently and managing your workload
Positive attitude with a willingness to learn and develop
Reliable, punctual, and professional
Good attention to detail and pride in producing quality food
A team player who enjoys contributing to a positive workplace culture
Someone who demonstrates initiative and can remain productive during quieter periods

This role would suit a Kitchen Assistant looking to progress, or a Junior Chef seeking a stable role with excellent work-life balance and opportunities to grow.

What We Offer

Monday to Thursday working pattern
Daytime hours only – no evenings or weekends
20 days annual leave/year plus bank holidays off
Consistent 4-day working week
Great coffee and delicious meals at work
Referral Scheme and Cycle to Work Scheme
Supportive, inclusive, and people-focused team culture
Training, development, and opportunities for progression
Work with fresh food and quality ingredients
Access to a high-quality workplace hospitality operation
A culture that values teamwork, creativity, hospitality, and continuous improvement

If you're someone who enjoys working with fresh food, takes pride in delivering quality, and wants to be part of a team that genuinely cares about what it does, we'd love to hear from you.

About Us

At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since.

* The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

Job Type: Part-time

Pay: €15.00 per hour

Benefits:

Food allowance

Experience:

Kitchen: 1 year (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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