Find Head chef Jobs in Galway, County Galway

Head Chef
Donnellys of Barna —Moycullen, County Galway
- €60,000–€65,000 a year
- Full-time
- Culinary experience
- Cooking
- Budgeting
Quick apply
10d
Head Chef
Victoria Hotel —Galway, County Galway
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef
Compass Group Ireland —Galway, County Galway
- €48,000 a year
- Full-time
- Cooking
7d
Head Chef The 2 Iron Restaurant Club House
Hawthorn by Galway Bay —Oranmore, County Galway
- €50,000–€52,000 a year
- Full-time
- Cooking
- Hotel
- Time management
- Wellness program
- Employee assistance program
Quick apply
Chef Manager
Aramark Ireland —Galway, County Galway
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
1d

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Head Chef
Donnellys of Barna —Moycullen, County Galway
The Head Chef will manage a safe, clean and organized kitchen and work collaboratively with the General Manager to continually develop the success of Donnellys…
€60,000–€65,000 a year
Quick apply
10d
Head Chef
Victoria Hotel —Galway, County Galway
Manage kitchen operations, including ingredient procurement, recipe standardization, food preparation, and presentation.
Quick apply
4d

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head chef jobs near galway, county galway

Head Chef

Donnellys of Barna
Moycullen, County Galway

Quick apply

Job details

Full-time
€60,000–€65,000 a year
10 days ago

Qualifications

HACCP Certification
Culinary experience
Food hygiene
Cooking
Kitchen management
Budgeting
Leadership

Full job description

Donnellys of Barna are currently recruiting a HEAD CHEF to lead the kitchen team in our busy Restaurant & Bar in Barna Village. This is a full time, hands-on leadership position requiring a hard-working, commercially aware, experienced Chef with proven team leadership, kitchen management, menu development, budgeting and food safety experience.

The Head Chef will manage a safe, clean and organized kitchen and work collaboratively with the General Manager to continually develop the success of Donnellys of Barna, through the provision of top quality food offerings that provide a first class culinary experience for our guests.

Applicants should have a minimum of 2 years’ experience in a Senior Sous or Head Chef role within a busy kitchen environment. They must have a can-do attitude and a proven track record of consistency delivering high quality, cost effective food offerings. Current HACCP certification and a Culinary Food Qualification are essential.

This position has arisen as a result of an internal promotion as our business goes from strength to strength and we have no doubt that career development opportunities will be on offer for the successful appointee. We offer an attractive salary package and a roster pattern that offers good work/life balance.

Please submit your CV stating clearly you availability to commence work if successful at interview and your salary expectation.

What we offer:
Meals while on duty, Parking facilities, Flexible roster pattern and career development opportunities

Job Type: Full-time

Pay: €60,000.00-€65,000.00 per year

Work Location: In person

Quick apply

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