Find Senior sous chef Jobs in Drogheda, Lh

Senior Sous Chef
Ashweld hospitality LTD —Navan, County Meath
- €40,000–€45,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Wellness program
- Employee discount
Quick apply
9d
Head Chef
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Leadership
- Annual leave
Quick apply
Junior Sous Chef
Man o War Public House —Skerries, County Dublin
- From €18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
13d
kitchen assistant/chef d partie Drogheda
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply

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Senior Sous Chef
Ashweld hospitality LTD —Navan, County Meath
Passion for creating rustic, solid food with a focus on seasonal & local produce. Clear knowledge of financial workings within a kitchen - GP & target focused.
€40,000–€45,000 a year
Quick apply
9d
Head Of Kitchen Operations
Bambino —Dublin, County Dublin
Proven track record managing senior chefs. The Head of Kitchen Operations will have full leadership authority over all senior kitchen personnel across: *.
€60,000–€70,000 a year
Quick apply
10d

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senior sous chef jobs near drogheda, lh

Senior Sous Chef

Ashweld hospitality LTD
Navan, County Meath

Quick apply

Job details

Full-time
€40,000–€45,000 a year
9 days ago

Benefits

Wellness program
Food allowance
Employee discount
On-site parking

Qualifications

Hospitality
Food management
Cooking
English
Food preparation
Leadership
Negotiation

Full job description

Exciting opportunity for an established, talented sous chef to join a new opening this March 2026!

This is a Newly renovated project formerly known as The Cross Guns Gastropub.

We will have a beautifully designed restaurant, bar snug, pizza Kitchen & function venue located just off the new greenway in north meath 15 mins from Navan.

The owners have been in the hospitality industry for over 28 years & are committed to developing this project long term. Therefore we require a committed individual who is organised, goal oriented, responsible, dynamic , driven & of happy disposition.

leadership, motivation & negotiation skills a necessity.

Understanding team dynamics & how to nurture a team environment.

Passion for creating rustic, solid food with a focus on seasonal & local produce.

Clear knowledge of financial workings within a kitchen - GP & target focused.

Practical, hands on, Organised, Capable & diligent in daily operations.

Proven track record & proof of consistency in previous positions held.

Available for weekend work - please note work life balance is our priority!

what we offer:

An Environment for you to showcase your cooking talents & the freedom to do so

Competitive salary & bonus scheme

Career Development opportunity

Staff Meals, Onsite Parking & Wellbeing Initiatives

Fully equipped new kitchen & brand new premises

Your input into operations is vital

Job Type: Full-time

Pay: €40,000.00-€45,000.00 per year

Benefits:

Employee discount
Food allowance
On-site parking
Wellness program

Ability to commute/relocate:

Navan, County Meath: reliably commute or plan to relocate before starting work (required)

Experience:

chef: 3 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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