Find sous chef Jobs in clane, ke

Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
11h
Senior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
8d
Chef de Partie (Grill Cook)
Silken Thomas —Kildare, County Kildare
- €36,605–€40,000 a year
- Full-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
Junior Sous Chef Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
8d
Pizza Chef (Full-time)
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
2d
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
Sous Chef
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
11d
Chef De Partie Osprey Hotel Naas Full Time Position
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance program
- Employee discount
Quick apply
1d
Chef De Partie - Hotel
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
9d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Head Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Commis Chef
Carr Golf —Castleknock, County Dublin
- Part-time
- Hospitality
- Culinary experience
- Communication skills
Quick apply
9d

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Chef/Cook
The Town House Hotel —Naas, County Kildare
We are looking for an experienced chef/cook to join our team. Full-time position available Duties to include: Food Preparation, breakfast/lunch/dinner…
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18h
Cook / chef
Killucan nursing centre ltd —Killucan, County Westmeath
Preparation of food for residents on mdified diet. Duties include Daily preparation and cooking of meals for residents.
€16.50–€17.00 an hour
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3d

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sous chef jobs near clane, ke

Sous Chef

Killashee Hotel -
Naas, County Kildare

Quick apply

Job details

Permanent | Full-time
11 hours ago

Benefits

Free parking
Employee assistance program
Referral programme
On-site parking

Qualifications

Culinary experience
Leadership
Communication skills
Time management

Full job description

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for Sous Chef to join our team in the Pippin Tree restaurant and contribute to the future success of Killashee Hotel.

Duties:

Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act
Support the kitchen operations for the property
Support the team in their duties
Lead by example in excellent food presentation and service
Assist in the training of existing and new staff in accordance to standards
Collaborate with the Head Chef and Management in the compilation of creative and innovative menus.
Manage all kitchen operations including, stock control, Haccp, ordering, GP etc.
To be hands on in the kitchen with the team.

Key Requirements:

Creative and passionate about culinary arts
Excellent communication skills
Self-motivated and have positive attitude
Flexible with hours/ own Transport
Strong interpersonal, leadership, time management and organisational skills
Full working rights in Ireland.

Why work with us:

At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from:

Professional Growth & Development

Ongoing training and upskilling opportunities to support your career progression. External & Internal programs provided.

Complimentary Leisure Centre Membership

Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.

Exclusive Employee Rates

Discounted stays at FBD Hotels & Resorts - perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.

Health & Wellbeing Support

Access to our Employee Assistance Program and a range of wellness initiatives to support your overall wellbeing.

Insurance Discounts

Affinity rates on home, car, and travel insurance through FBD Insurance.

Free On-Site Parking

Hassle-free and secure parking available for all team members.

Meals Provided on Duty

Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.

Employee Referral Programme

Recommend great people and earn rewards through our referral incentive scheme.

Team Social Events

Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.

Flexible Scheduling

Shift patterns designed to support a healthy work-life balance.

Positive Team Culture

A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies' core values.

Recognition Programmes

Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.

Quick apply

Refine Your Search

sous chef jobs in clane, ke

Sous Chef

Senior Sous Chef Osprey Hotel

Chef de Partie (Grill Cook)

Junior Sous Chef Osprey Hotel

Pizza Chef (Full-time)

Head Chef

Senior Sous Chef

Head Chef

Sous Chef

Chef De Partie Osprey Hotel Naas Full Time Position

Chef De Partie - Hotel

Chef de Partie

Chef de Partie

Senior Chef de Partie

Head Chef

Commis Chef

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