Find quality safety & risk management patient Jobs in dublin, d

Chef
Glas Care —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Referral programme
Quick apply
Full-time Staff Nurse - Day Ward - UPMC Sports Surgery Clinic, Dublin
UPMC —Santry, County Dublin
- €39,101–€59,074 a year
- Clinic
- Communication skills
1h

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Chef

Glas Care
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Referral programme

Qualifications

Food handling
Nursing home experience
Culinary experience
Cooking
Food preparation
Higher certificate
Communication skills

Full job description

At Ashbury Nursing Home our resident's needs, care and comfort are our focus. Providing and supporting residents with excellent nutrition, supporting their dietary requirements and enhancing their health and well-being are an essential part of our service. We are recruiting a Chef/Cook who values our commitment to ensuring our Residents health and well-being.

This is a great opportunity for the right candidate. Our cook will work closely with the team to achieve the highest standards of culinary cooking for our Residents.

Experience of Food Preparation:

Ensure the highest standards of Health, Safety, Fire, Hazard Analysis Critical Control Points (H.A.C.C.P) and Infection Control are adhered to at all times in the catering area.
Support and assist the team to document all associated records with ordering, receiving and maintaining of foods in accordance with safe practices and legislation.
Assist and support the team in preparing and cooking excellent quality and wholesome meals and home baking.
Ensure safe storage of foods in accordance with legislative standards.
Assist and support the management team during internal and external audits/inspections.
Be committed, patient and caring person with a sense of humour and a positive outlook on life.
Must be available to work various days and weekend shifts when required.
Complete Knowledge of food allergens.
Compliance with the EHO regulation.
Managing the food budget and costs.
Awareness and experience in regard to HIQA requirements.
Awareness of H&S Risks.

Qualifications Required:

Minimum two years' experience (Preferably Nursing home setting).
QQI Level 6 Higher Certificate in Culinary Arts or similar preferred.
Current and valid Food Handling, HACCP, Manual Handling.

Skills Required:

Excellent communication skills (written and verbal).
Team player.
Can use own initiative.
Works well to deadlines.
Excellent presentation and culinary skills.
Location: Ashbury Nursing Home, 1A Kill Lane, Kill of the Grange, Dublin, A94 RK81
Shift work required full time - average 4 shifts per week.
Salary: D.O.E

Benefits:

Excellent Career Progression.
Training and Development Provided.
Refer a Friend Bonus.
Staff Social Events.
Induction Training Program.
Bike to Work Scheme.
Staff discount schemes.

Quick apply

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quality safety & risk management patient jobs in dublin, d

Chef

Full-time Staff Nurse - Day Ward - UPMC Sports Surgery Clinic, Dublin

I want to receive the latest job alerts for quality safety & risk management patient in dublin, d

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