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bar staff jobs in county dublin

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  • Head Chef

    The Step Inn —South Dublin, County Dublin

    Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

    €55,000–€65,000 a year

    Quick apply

    1d

  • Levy —Leopardstown, County Dublin

    Work closely with senior kitchen team to manage food costs, gross profit, labour and stock management. Drive continuous improvement, creativity and food…

    Up to €60,000 a year

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