Find bar staff Jobs in county dublin

Area Manager | South Dublin Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Weekend availability
- Hospitality
- Sales
- Budgeting
Quick apply
Senior Bartender/Assistant Manager
Ballinteer House —Dublin, County Dublin
- From €41,600 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Senior Bartender
DL Bars —Crumlin, County Dublin
- From €18 an hour
- Weekend availability
- Serving
- Customer service
- English
- Employee discount
Quick apply
Assistant Manager city centre
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Full-time
- Bar
- Leadership
Quick apply
Senior Bartender Peter's Pub, Dublin 2
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Serving
- Customer service
- Time management
- Annual leave
- Employee discount
Quick apply
Shift manager - internal / 7299 - Wetherspoon, Blanchardstown
J D Wetherspoon plc —Dublin, County Dublin
- €29,013 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
4d
Senior Bartender The Yacht, Clontarf
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Serving
- Customer service
- Time management
- Annual leave
- Employee discount
Quick apply
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d
General Maintenance Technician
The Step Inn —South Dublin, County Dublin
- €17–€21 an hour
- Part-time
- Carpentry
- Hospitality
- Maintenance
Quick apply
7d
Senior Bartender
The Bottle Tower Churchtown —Churchtown, County Dublin
- €16–€20 an hour
- Full-time
- Serving
- Customer service
- Leadership
- Employee discount
Quick apply
Hotel General Manager
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- €110,000 a year
- Full-time
- Customer service
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
10h
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
General Maintenance / Handyman
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Carpentry
- Maintenance
- Electrical experience
- Flexitime
- Employee discount
Quick apply
Assistant General Manager - Joel's Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Hospitality
- Management
- No degree
Quick apply
1d
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Bar Supervisor/Manager (fully experienced only)
Johnnie Fox's Pub —Glencullen, County Dublin
- From €32,000 a year
- Overtime
- Hospitality
- Customer service
- English
Quick apply
4d
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
7h
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
8d
Senior Chef de Partie
The Step Inn —Stepaside, County Dublin
- €37,000–€48,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply

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Area Manager | South Dublin Pubs

Louis Fitzgerald Group -
DUBLIN 20, County Dublin

Quick apply

Job details

Full-time

Qualifications

Hospitality
Sales
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

We are seeking an experienced and commercially focused Area Manager to oversee and support the business development of five South Dublin pubs within the Louis Fitzgerald Group.

This is a senior operational role suited to a strong hospitality leader with extensive Food & Beverage experience, excellent people management skills and a proven ability to drive standards, service, sales and profitability across multiple venues.

The successful candidate will work closely with General Managers and their teams to support day-to-day performance, develop people, strengthen systems, and ensure each venue is operating to the highest standard. You will meet and report to the Directors weekly, providing clear updates on performance, opportunities, challenges and agreed actions.

The ideal candidate will have:

Strong Food & Beverage experience in pubs, restaurants, gastropubs or high-volume hospitality venues.
Proven experience leading managers and developing teams across multiple sites.
Excellent commercial awareness and understanding of sales, margins, labour, stock, budgets and KPIs.
A strong track record in improving standards, service and operational performance.
Excellent communication, leadership and coaching skills.
A hands-on, practical and solutions-focused approach.
Flexibility to work across South Dublin venues, including evenings, weekends and key trading periods when required.

About You

You will be a confident, experienced and energetic hospitality professional who understands the pace, standards and commercial demands of busy suburban Dublin pubs.

You will know how to get the best from General Managers and their teams, creating a culture of accountability, support and high standards. You will be comfortable moving between strategic oversight and hands-on operational support, ensuring each pub delivers excellent service while achieving its commercial targets.

You will bring strong Food & Beverage knowledge, a passion for hospitality and the ability to identify opportunities that improve both the guest experience and business performance.

What We Offer

Competitive senior management package.
Performance-related bonuses.
Company benefits and discounts.
Meal allowance.
Training and development opportunities.
The opportunity to work with an established Irish hospitality group.
Support from Directors, senior management and central teams.
A key leadership role across a strong portfolio of South Dublin pubs.

About The Role

Key Responsibilities

The Area Manager will be responsible for:

Overseeing and supporting the performance of five South Dublin pubs.
Driving business development, sales growth and profitability across the area.
Supporting General Managers in the day-to-day running of their venues.
Ensuring consistently high standards of food, beverage, service, cleanliness and presentation.
Leading, coaching and developing management teams and wider venue teams.
Supporting recruitment, onboarding, training and succession planning across the area.
Assisting venues in achieving agreed sales, labour, margin, stock and service targets.
Identifying opportunities to improve service, increase trade and strengthen local customer engagement.
Supporting promotions, events, seasonal activity and local business initiatives.
Ensuring strong communication between venue management, support teams and Directors.
Ensuring compliance with licensing, food safety, health and safety, employment and company standards.
Provide hands-on support

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed

Quick apply

Refine Your Search

bar staff jobs in county dublin

Area Manager | South Dublin Pubs

Senior Bartender/Assistant Manager

Senior Bartender

Assistant Manager city centre

Senior Bartender Peter's Pub, Dublin 2

Shift manager - internal / 7299 - Wetherspoon, Blanchardstown

Senior Bartender The Yacht, Clontarf

Head Chef

General Maintenance Technician

Senior Bartender

Hotel General Manager

Head Chef

General Maintenance / Handyman

Assistant General Manager - Joel's Restaurant

Head Chef

Bar Supervisor/Manager (fully experienced only)

Restaurant & Bar Manager

Senior Chef de Partie/Sous Chef

Senior Chef de Partie

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