Find Restaurant Jobs in Cork County Cork

Commis Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Relocation assistance
- Referral programme
Quick apply
1d
Executive Head Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Culinary experience
- Cooking
- Relocation assistance
- Referral programme
Quick apply
12h
Chef de Partie
Yonca Consultancy —Midleton, County Cork
- From €15 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Quick apply
Pastry Chef de Partie
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
- Kitchen experience
Quick apply
12d
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Waiter/Waitress
Pizza Express —Cork, County Cork
- €13.00–€18.74 an hour
- Full-time
- No experience needed
- Referral programme
Quick apply
6d

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Car Valetor/ Car Driver at Cork Airport
AVIS Budget Car Rental —Cork, County Cork
This is a seven day a week business, you will be working weekends, early mornings, evenings and Bank Holidays.
From €29,432 a year
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Fabrication Draftsperson
EPS Group —Mallow, County Cork
Working as part of the Drawing Office, the role involves developing fabrication information from approved General Arrangement (GA) drawings, engineering…
Quick apply
12h

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restaurant jobs near cork county cork

Commis Chef

Cork International Hotel -
Cork Airport, County Cork

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Relocation assistance
Company pension
Referral programme

Full job description

We are recruiting for the role of Commis Chef to join our Kitchen Team. If you love working as part of a tight knit team, and relish the challenge of a buzzing environment then this role is for you.

This is a full-time position.

The main duties will include:

Prepare mis-en-place for all relevant menus.

Prepare, cook and present food to hotel standards, including staff meals.

Ensure correct portion control as instructed by Head Chef.

Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef.

To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules.

Ensure work areas are kept clean, safe and tidy at all times.

The ideal candidate:

Warm, positive personality with genuine interest in culinary

Team player and also willing to use own initiative when needed

Benefits

Competitive rate of pay
Relocation Assistance
Access to our Company Pension Scheme
Death in Service Benefit
Employee referral bonus
Friends & Family discounts across our restaurants
Special rates in our hotel accommodation
Paid internal and external training days
Access to Trained Mental Health First Aiders
Team Member Social & Wellbeing Events
Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
Meals on Duty
Assistance with Leap Cards

Quick apply

Refine Your Search

restaurant jobs in cork county cork

Commis Chef

Executive Head Chef

Chef de Partie

Pastry Chef de Partie

Head Chef/Business Partner

Sous Chef

Breakfast Chef

Waiter/Waitress

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