Find Beverage manager Jobs in Dublin 2 County Dublin

Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Kitchen Porter
Apleona Ireland —Dublin, County Dublin
- €14.65 an hour
- Full-time
- Customer service
- No degree
Quick apply
4d
Food & Beverage Supervisor
Home2 Suites by Hilton —Dublin, County Dublin
- From €16 an hour
- Full-time
- Customer service
- Supervising experience
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
12d
Senior Hotel Accountant
The Address Connolly —Dublin, County Dublin
- Full-time
- Hotel
- Analysis skills
- Accounting
Quick apply
11d
General Assistant
Aramark —Dublin, County Dublin
- Customer service
- English
- Food service experience
9d
Night Auditor
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
6d
Bartender
Dalata —Dublin, County Dublin
- Full-time
- Bar
- English
- Hotel
- Employee assistance program
Quick apply
11d
Part Time Food & Beverage Assistant
Dalata —Dublin, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Food & Beverage Assistant
Dalata —Dublin, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Food & Beverage Assistant Manager
Fitzpatrick Castle hotel —Killiney, County Dublin
- Full-time
- Bar
Quick apply
20h
Experienced Waiting Staff -McSwiggans, Galway
McSwiggan's —Monkstown, County Dublin
- Weekend availability
- Serving
- Bar
- Customer service
Quick apply
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Head of Food & Beverage Hotel
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Hotel
- Budgeting
- Leadership
- Free parking
- Employee assistance program
Quick apply
Assistant Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- Recruiting
- Employee assistance program
Quick apply
11d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
F&B Crew
Generator Hostels —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- English
- Annual leave
- Gym membership
Quick apply
Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Recruiting
- Employee assistance program
Quick apply
10d
Automation Engineer
NeoDyne —Dublin, County Dublin
- Overtime
- No degree
- Manufacturing
Quick apply
Breakfast Chef
Crowne Plaza, Blanchardstown —Dublin, County Dublin
- From €16 an hour
- Full-time
- Cooking
- Hotel
- Food service experience
Quick apply
6d
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
4d

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Restaurant Manager

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Customer service
English
POS

Full job description

Restaurant Manager:

"Honesty, Consistency and Passion" is our mantra at ODR Restaurants and we are looking for candidates who embody these qualities. We are dedicated to perfecting the customer experience through continual innovation and the highest standards of customer service.

We are currently looking to hire an experienced Restaurant Manager to join our team. We seek a candidate who is Honest, Consistent and Passionate and takes pride in a job well done.

Role Requirements:

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that the company has in place.
Creates a positive team atmosphere among Team Members.
Provides feedback, training and pre service briefings to the Team regularly.
Sets high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants and ensure issues are resolved on the spot.
Schedules weekly food and beverage service staff meetings to ensure correct staff understand the policies and obtain feedback from staff members.
Keep in line with wage budgets, oversee timepoint management with HR.
Arrange in conjunction with DOR and OM for maintenance and repair of equipment and other services.
Cash and Credit Cards balance against daily sales all deposits, invoices and daily sales are recorded as per company procedures.
Is capable of handling irate customers with a friendly/calm attitude.
Is flexible in dealing with changes/problems (e.g., being short staffed).
Shifts priorities and goals as work demands change.
Priorities tasks effectively to ensure most important tasks are completed on time.
Delegates and follow-up effectively.
Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive Chef..
Seeks, listens and responds to Guest feedback as per company policy.
Does not blame others; takes accountability for problems.
Effectively identifies restaurant problems through itemised sales reports and can come up with ideas & execute them to resolve the issue.
Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Proficiency in Point of sale ( POS ) software.
Work closely with Sales and Marketing teams.

Key Attributes:

Must be able to work all shifts including, late finishes, weekends, and holidays.
Be able to lead a team and have excellent organisation skills.
Requires fluency in the English language.
A minimum of 3 years previous hospitality experience in a managerial position is essential.
Have a great knowledge and passion for F&B.
Must be a team player and have a "can do" attitude.
Ability to handle pressure and busy periods.
Be clean, punctual, professional in your work and appearance.

Quick apply

Refine Your Search

beverage manager jobs in dublin 2 county dublin

Restaurant Manager

Kitchen Porter

Food & Beverage Supervisor

Senior Hotel Accountant

General Assistant

Night Auditor

Bartender

Part Time Food & Beverage Assistant

Food & Beverage Assistant

Food & Beverage Assistant Manager

Experienced Waiting Staff -McSwiggans, Galway

"NOVE" New Italian Restaurant, Malahide

Head of Food & Beverage Hotel

Assistant Bar Manager

Jameson Bar and Restaurant Manager

F&B Crew

Bar Manager

Automation Engineer

Breakfast Chef

Restaurant & Bar Manager

I want to receive the latest job alerts for beverage manager in dublin 2 county dublin

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