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  • Head Chef –Menu Development & Cost Control

    Southbank Cafe —DUBLIN 6, County Dublin

    This is a hands-on leadership role for someone with strong café, brunch or daytime food experience who is passionate about quality food, kitchen organisation,…

    €40,500–€45,000 a year

    Quick apply

  • Oliver Dunne Restaurants —Malahide, County Dublin

    Lead, mentor, and inspire a large, multi-disciplinary kitchen brigade. Maintain impeccable cleanliness and organisation across all kitchen areas.

    Quick apply

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