Find activity assistant Jobs in county cork

Assistant Bistro Manager
Rochestown Park Hotel —Cork, County Cork
- €35,500–€36,000 a year
- Customer service
- Restaurant management
- English
- Employee discount
- Gym membership
Quick apply
4h
AI & Automation Senior Business Analyst - McKesson Technology
McKesson —Cork, County Cork
- €72,000–€120,000 a year
- Bachelor's degree
- No degree
- Agile
- Wellness program
- Employee stock purchase plan
Registered Nurse
Home & Away Care —Bandon, County Cork
- Nursing
- English
- Organisational skills
- Annual leave
Clinical Nurse Manager
Cobh Community Hospital —Cobh, County Cork
- €49,000–€57,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee assistance program
Quick apply
10d
Deli Supervisor
Inver —Charleville, County Cork
- Evening shift
- Sales
- Customer service
- No degree
- Employee assistance program
- Employee discount
Quick apply
Billing Manager III
One Identity —Cork, County Cork
- Full-time
- Microsoft Excel
- ERP systems
- Finance
Clinical Nurse Manager
Mowlam Healthcare —Ballincollig, County Cork
- Full-time
- Nursing
- Bachelor's degree
- Leadership
- Annual leave
Quick apply

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AI & Automation Senior Business Analyst - McKesson Technology
McKesson —Cork, County Cork
McKesson has become aware of online recruiting-related scams in which individuals who are not affiliated with or authorized by McKesson are using McKesson’s (or…
€72,000–€120,000 a year

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Assistant Bistro Manager

Rochestown Park Hotel
Cork, County Cork

Quick apply

Job details

Permanent
€35,500–€36,000 a year
4 hours ago

Benefits

On-site gym
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Food handling
Micros POS
Customer service
Restaurant management
English
Supervising experience
Food service
POS
Computer skills
Restaurant experience
Communication skills

Full job description

The Rochestown Park Hotel, Cork, is currently seeking an ambitious, dynamic & self motivated Assistant Bistro Manager for its Sutton's Bar & Bistro Operation

This is an excellent opportunity for an ideal candidate to assist with the management of the Bistro Operations - to help drive change, implement standards, exceed customer expectations and develop a culture of service with the concept of the personal touch at its core.

Job Overview
The Assistant Bistro Manager will form part of the F&B Bar Management structure and will be responsible for assisting with the short & long term planning and management of the Bistro Operation to achieve customer satisfaction and quality service, whilst meeting / exceeding financial goals.

Key Responsibilities:

To development and promote plans to increase Sales - ensuring high standard of quality & service are achieved.
To continually plan ahead and implement plans & ideas for off peak times, seasonal activities and family gatherings and occasions.
To help manage and develop a team of Bistro Food & Beverage professionals
Oversee and assist with monitoring & controling all aspects the Bistro Booking System
Have a visible presence within the Bistro to ensure that all customer needs are consistently met.
Resolve guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times, while maintaining the departmental and Hotel reputation. Record all feedback and strategise with departmental training plan.
To assist with the management and organisation of all training for the Bistro team.
Ensuring the team conform to a consistent high standard of personal hygiene and personal presentation at all times.
Work in line with he F&B Operations Manager in terms of l Health & Safety, HACCP and any other statutory requirements that need to be adhered to.
Follow best practice in managing costs within the hotel while always being conscious of our corporate and social responsibility.
Supervisor development, performance reviews, progression planning
Employee Engagement
Support the HR Manager & F&B Operations Manager with Recruitment, Selection, Retention

Specific Job Responsibilities

Team development, performance reviews, progression planning in conjunction with the Bistro Manager, F&B Operations Manager & HR Manager
All aspects of Cocktails (menu compilation, training, delivery of menu in Suttons Bistro
Support all aspects of Food Service in Suttons Bistro, Private Dining and Room Service.
Developing and managing promotions and staff incentives for up-selling ( e.g. wine, desserts, liqueurs, cocktails) in Suttons Bistro

Essential Skills & Attributes

Management Skills
Ability to plan and organise
Attention to detail
Knowledge of POS (Micros)
Strong Communication Skills
Passion for Customer Service
Flexible and Adaptable

Desirable Qualifications / Experience

Min 2/3 yrs Previous Experience in a Bistro / Restaurant Management role in the Hotel industry.
Hospitality / Travel/ Tourism Management Qualification.
Office Administration & Computer Skills
Micros Proficient

Forward CV & Cover Letter

Job Type: Permanent

Pay: €35,500.00-€36,000.00 per year

Benefits:

Company events
Employee discount
Gym membership
On-site gym
On-site parking

Application question(s):

Are you currently in Ireland & available for an on site interview?

Experience:

Restaurant Management: 3 years (required)

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

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