Find sous chef Jobs in dublin 24, county dublin

Chef De Partie Osprey Hotel Naas Full Time Position
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance program
- Employee discount
Quick apply
2d
Head Chef
AstroPark Sport Bar —Coolock, County Dublin
- €17.50–€18.00 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
8d
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Grill chef
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
7d
Chef De Partie
Avoca —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
Chef de Partie
The Porterhouse Group —Dundrum, County Dublin
- €17.15 an hour
- Weekend availability
- Bar
- Cooking
- Food service
- Sick pay
Quick apply
4d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
7d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Group Conference & Events Sales Manager
Anantara —Dublin, County Dublin
- €50,000–€55,000 a year
- Full-time
- Sales
- Hotel
- Business
- Employee assistance program
- Referral programme
Quick apply
junior sous chef
wagamama —Dublin, County Dublin
- €16.72 an hour
- Full-time
17h
Chef de Partie
House Dublin —Dublin, County Dublin
- €15–€18 an hour
- Part-time
- English
- Food service
- Restaurant experience
Quick apply
4h
Head Chef - Bonnington Dublin Hotel
Bonnington Dublin Hotel —Whitehall, County Dublin
- €45,000–€48,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee assistance program
Quick apply
6h

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Chef De Partie Osprey Hotel Naas Full Time Position

PREM Group -
Naas, County Kildare

Quick apply

Job details

Full-time
2 days ago

Benefits

Employee assistance program
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Our Hotel:

The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes. Travel to the Osprey is made easy with serval major bus route within walking distance of the hotel and Sallins Train station located close to the hotel.

The Hotel offers a unique blend of elegance, comfort, creating an exceptional atmosphere for both guests and employees alike. The Osprey Hotel comprises of the four-star contemporary styled 108 bedroom, Herald & Devoy Restaurant, Osprey Bar, Conference Centre with Business Centre and Hub Desks, Osprey Leisure and Osprey Spa. #ThisIsYourPlace

Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation. We are looking for someone with experience working as a Chef De Partie who will support the sous chef for the culinary operations for the Bar or Restaurant within a four or five star hotel. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.

About The Role

To cook food to the required specifications
To ensure the smooth running of food service with restaurant personnel
To ensure all special requests made by guests are met
To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
To ensure correct rotation of stock as per HACCP requirements
To adhere to cleaning schedules set out for the Kitchen

Required Criteria

Skills Needed

Chefing Skills

About The Company

Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.

Company Culture

PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.

Company Benefits

PREM Group offers a range of benefits designed to attract, retain, and support its employees. Team members enjoy competitive salaries, comprehensive training programs, and clear career progression pathways within the hospitality industry. Health and well-being are prioritized, with wellness programs and access to mental health resources available. The company also provides discounted stays at its properties and offers recognition programs to celebrate employee achievements. A strong emphasis is placed on work-life balance, with flexible working arrangements where possible. PREM Group’s supportive and inclusive environment ensures employees feel valued, motivated, and empowered to excel in their roles while contributing to the company’s continued success.

Just some of the benefits of working with us:

Great Place to Work Accredited in UK 2025 & 2026 and in Ireland since 2023
Achieved Great Place to Work Best Workplace listing in Retail, Hospitality & Leisure in UK 2025
Achieved Great Place to Work Best Workplace listing for Women ireland and the UK in 2025
PREM Group UK & Ireland listed as one of the Fortune 100 Best Large Companies to Work For™ Europe for 2025
Excellent working environment
Learning & development opportunities
Career progression opportunities
Competitive salary
Staff uniform
Excellent hotel staff rates across Ireland, UK & Continental Europe for employees and friends and family rates
Employee assistance programme
Annual Employee recognition awards including long service recognition

Employee discounts, Competitive salary, Long service recognition, Employee Assistance Scheme, Culture of recognition, On the job learning, Progression opportunities, Staff celebration events

Salary

Not disclosed

Quick apply

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sous chef jobs in dublin 24, county dublin

Chef De Partie Osprey Hotel Naas Full Time Position

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Chef De Partie

Chef de Partie

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Chef de Partie

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junior sous chef

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Head Chef - Bonnington Dublin Hotel

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