Find cafe Jobs in santry, d

Chef De Partie
Avoca —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Leadership
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Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
3d
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
2d

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cafe jobs near santry, d

Chef De Partie

Avoca -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Culinary experience
Food management
Cooking
Menu planning
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look

to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award- winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

We are currently looking for full time Chef de Partie for our gorgeous Avoca Ballsbridge location. The ideal candidate would ideally have general Chef de Partie experience working in a fast paced service environment.

This role is for immediate start, 5 days per week and is a permanent full-time contract. Day-time hours only.

Key Responsibilities

Kitchen Support: Support the Head Chef and Sous Chef in managing a motivated and efficient kitchen team.
Menu Innovation: Contribute to seasonal menu development using fresh, local, and sustainable ingredients.
Food Quality: Ensure all dishes are prepared and presented to an excellent standard.
HACCP Compliance: Maintain rigorous food safety and hygiene standards, ensuring all procedures align with EHO regulations.
Stock Management: Implement FIFO practices and maintain well-organised storage areas.
Team Development: Partake in and support a culture of continuous improvement, teamwork, and accountability.

Key Requirements

Relevant culinary qualification with 3 years' experience in a professional kitchen
Knowledge of HACCP procedures and industrial catering standards
Experience in menu planning and food cost management
Strong teamwork and initiative with excellent communication skills
Professional, courteous, and committed to maintaining high personal hygiene standards

Proven experience in a high-volume restaurant or cafe environment

Strong leadership and communication skills

A proactive, hands-on approach and excellent work ethic

Genuine passion for fresh, seasonal food and high standards

Organised and calm under pressure with strong multitasking abilities

Flexibility to support where needed across the kitchen operation

Additional Benefits

Day time hours only
Discounted meals on shift
Catering facilities on site
Staff discount

Avoca is an equal opportunities employer.

Skills:

Food safety
Food Preparation
Culinary Skills

Quick apply

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