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sous chef jobs in malahide county dublin

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  • Chef de Partie

    St Margaret's Golf & Country Club —Saint Margaret's, County Dublin

    Excellent knowledge of HACCP & food safety. Assisting the Head Chef with all aspects of the smooth and efficient day-to-day management of this department.

    €35,000–€38,500 a year

    Quick apply

    6d

  • Blooms Hotel —Temple Bar, County Dublin

    Assist head chef in developing specials and new dishes. Fulltime position 37.5 hours, mix of shifts available. Able to reliably commute to Dublin 2.

    €16.50 an hour

    Quick apply

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