Find sous chef Jobs in maynooth county kildare

Group Conference & Events Sales Manager
Anantara —Dublin, County Dublin
- €50,000–€55,000 a year
- Full-time
- Sales
- Hotel
- Business
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
The Porterhouse Group —Dublin, County Dublin
- €17.15 an hour
- Weekend availability
- Cooking
- Food service
- Leadership
- Sick pay
Quick apply

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Group Conference & Events Sales Manager

Anantara -
Dublin, County Dublin

Quick apply

Job details

Full-time
€50,000–€55,000 a year

Benefits

Employee assistance program
Referral programme

Qualifications

Sales
Business
Communication skills
Hotel experience

Full job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Key Responsibilities:

Manage the full event lifecycle—from enquiry to execution—for conferences, weddings, and corporate events
Collaborate with Sales, Revenue, and F&B teams to ensure seamless, on-brand event delivery
Drive revenue growth through effective forecasting, budgeting, and cost control
Lead, train, and inspire a high-performing team aligned with Leading Hotels of the World (LQA) standards
Build strong client relationships and ensure exceptional guest satisfaction

Leadership Competencies:

Self-motivated, energetic, and a positive role model for the team
Strong communicator who adapts leadership style to different people and situations
Fosters a respectful, inclusive, and high-performing team culture
Empowers others to grow, perform, and align with hotel and individual goals
Fully compliant and knowledgeable in LQA standards, ensuring consistent excellence

What do we have to offer you?

Competitive Salary
Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels Group
Excellent Room Employee Rates in all Minor Hotels properties worldwide
Unlimited access to the eLearning platform
Increased holiday entitlement for long-service employees
Meals whilst on duty in our employee restaurant
Employee Recognition Awards
Employee Assistance Program - mental health and wellbeing support
Complimentary provision and laundry of uniforms
Local employee discounted rates (Spa, restaurant, bar, rooftop) for employees with friends and family.
And more

Qualifications

Proven experience in Conference & Events Sales within a hotel or luxury hospitality environment
Demonstrated track record of achieving and managing conference and events revenue targets
Qualification in Hospitality Management, Business, Sales, or a related discipline
Strong commercial awareness with a relationship‑driven sales approach
Excellent written and verbal communication skills
High level of organisational ability with strong attention to detail
Ability to collaborate effectively with operational and cross‑functional teams
Legal right to work in Ireland

Additional Information

Must currently have the right to work In Ireland.

To be fully aware of any menu updates, hotel promotions, corporate promotions or special.
To be knowledgeable and informed about the introduction of products.
To carry out cleaning as required.
To liaise with other departments to ensure that all guest requests are attended to efficiently.
To be ensure that section is set up for service.
To ensure that requisition for products required is submitted to Sous Chef.
To introduce new ideas and techniques to enhance guest experience.
To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests.
To deliver excellent care to our guests.
To have an understanding of the Hotel’s Vision & Mission statement as communicated to the team.
To ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
To report defective materials and equipment to the appropriate Departments.
To ensure that the ambience in departments (lights, music and temperature) are controlled.
To be vigilant throughout the Hotel to promote security.
To have strong product knowledge of all areas of the hotel.
To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
To provide support where necessary in other areas of the Hotel.

Quick apply

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sous chef jobs in maynooth county kildare

Group Conference & Events Sales Manager

Chef de Partie

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