79
chefs jobs in tulla, ce
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
9d
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
9d
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
10d
The Forge Gastrobar, Moycullen —Galway, County Galway
- €40,000–€50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Store discount
- Relocation assistance
Quick apply
1d
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
Quick apply
5d
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
11d
BaxterStorey IRL —Galway, County Galway
- Weekend availability
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
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Thomond Barra Limited —An Scairbh, County Clare
Excellent knowledge of food preparation and kitchen operations. Monitor inventory, ordering, and food cost control. Pay: €35,000.00-€50,000.00 per year.
€35,000–€50,000 a year
Quick apply
12d
The Brasserie on the Corner —Galway, County Galway
Manage stock control, ordering, and kitchen organisation. Sous Chef: 1 year (required). Ensure food safety, hygiene, and HACCP standards are upheld.
€18–€20 an hour
Quick apply
9d
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