Find commis Jobs in dublin county dublin

Chef de Partie
Urbanity —Dublin, County Dublin
- €33,000–€35,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €34,000 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
10d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
8d
Sous Chef
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
2d

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Chef de Partie
O'Connell Street Inns Limited (t/a Murrays) —DUBLIN 1, County Dublin
They will be responsible for preparing, cooking, and presenting high-quality food products; Assisting Head Chef and Sous Chef in menu creation and development…
From €15 a year
Quick apply
8d
Chef de Partie for Hotel
Blooms Hotel —Temple Bar, County Dublin
Assist head chef in developing specials and new dishes. Fulltime position 37.5 hours, mix of shifts available. Able to reliably commute to Dublin 2.
€16.50 an hour
Quick apply

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commis jobs near dublin county dublin

Chef de Partie

Urbanity -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€33,000–€35,000 a year

Benefits

Bike to work scheme
Food allowance

Qualifications

Food handling
Food hygiene
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Urbanity is a small, independent daytime restaurant dedicated to serving fresh, seasonal food made entirely from scratch. Our menu changes regularly to reflect the best ingredients available, and we pride ourselves on creating simple, high-quality dishes in a warm and welcoming environment.

We are seeking a reliable and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who enjoys working in a smaller team, values consistency and quality, and is comfortable in a fast-paced but supportive environment.

Key Responsibilities

Run and maintain a designated section of the kitchen during service
Prepare and present dishes to a consistently high standard
Assist with prep for daily menus, including breakfast, brunch and lunch service
Ensure food safety, hygiene, and cleanliness standards are met at all times
Support the Head Chef with menu development and specials
Monitor stock levels and assist with ordering and waste control
Work collaboratively with front-of-house to ensure smooth service
Train and support junior kitchen staff where needed
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
Solid understanding of cooking techniques and kitchen operations
Ability to work efficiently during busy daytime service periods
Strong attention to detail and consistency
Good communication and teamwork skills
Knowledge of food safety and HACCP practices
A positive attitude and willingness to learn

What We Offer

Daytime-focused hours (better work-life balance)
A supportive, small-team environment
Opportunity to contribute ideas and grow within the business
Staff meals and unlimited coffee
Competitive pay based on experience

Job Types: Full-time, Permanent

Pay: €33,000.00-€35,000.00 per year

Benefits:

Bike to work scheme
Food allowance

Work Location: In person

Quick apply

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