Find chefs Jobs in tulla, ce

Restaurant Manager
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
Quick apply
5d
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Head Chef
The Forge Gastrobar, Moycullen —Galway, County Galway
- €40,000–€50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Store discount
- Relocation assistance
Quick apply
19h
Senior Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
9d
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
10d
Senior Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
11d
General Assistant
BaxterStorey IRL —Galway, County Galway
- Weekend availability
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply

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Restaurant Manager

Gregans Castle Hotel -
Ballyvaughan, County Clare

Quick apply

Job details

Full-time
From €40,000 a year
5 days ago

Benefits

Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Management
English
Food service
POS
Organisational skills
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager – Gregans Castle Hotel, The Burren

Position Title: Restaurant Manager
Location: Gregans Castle Hotel
Reports To: General Manager
Employment Type: Full-Time

About the Role

We are seeking an experienced and passionate Restaurant Manager to lead the dining & wine service operations at Gregans Castle Hotel, a renowned country house hotel in the heart of The Burren. This is an exciting opportunity for a hospitality professional who combines exceptional leadership skills with a strong knowledge of wine and food service excellence.

The successful candidate will be responsible for delivering outstanding guest experiences, leading and developing a high-performing front-of-house team, and maintaining the highest standards of service in our award-winning restaurant.

Key Responsibilities

Manage the day-to-day operations of the restaurant, ensuring exceptional guest service at all times.
Lead, motivate, train, and develop the front-of-house team.
Oversee service standards, guest satisfaction, and operational efficiency.
Work closely with the Head Chef and management team to ensure seamless coordination between kitchen and restaurant operations.
Manage restaurant reservations, table allocations, and guest relations.
Monitor staffing levels and prepare team schedules in line with business demands.
Maintain compliance with food safety, health and safety, and licensing regulations.
Assist with budgeting, cost control, stock management, and financial performance.
Handle guest feedback professionally and proactively resolve any service issues.
Support the hotel's reputation for excellence through attention to detail and a hands-on management style.

Wine Responsibilities

Curate, maintain, and develop the restaurant's wine programme in collaboration with senior management.
Advise guests confidently on wine selections and food pairings.
Train and mentor team members in wine knowledge, service standards, and upselling techniques.
Manage wine inventory, ordering, stock rotation, and supplier relationships.
Conduct regular wine tastings and educational sessions for staff.
Ensure proper wine storage, presentation, and service standards are consistently maintained.

Candidate RequirementsEssential

Minimum 3 years' experience in a Restaurant Manager or senior supervisory role within a quality hospitality environment.
Strong wine knowledge with proven experience in wine service, cellar management, and food pairing.
Excellent leadership and people management skills.
Passion for hospitality and delivering exceptional guest experiences.
Strong communication and interpersonal skills.
Financial awareness with experience managing costs and budgets.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Excellent organisational skills and attention to detail.

Desirable

WSET Level 2 or Level 3 qualification (or equivalent wine certification).
Experience working in luxury hotels, fine dining restaurants, or Michelin-recognised establishments.
Knowledge of Irish and international wine regions and producers.
Experience using restaurant reservation and POS systems.

What We Offer

Competitive salary based on experience.
Opportunities for professional development and wine education.
Staff meals while on duty.
Employee discounts and hotel benefits.
Supportive and collaborative working environment.
The opportunity to work in one of Ireland's most distinctive hospitality destinations in The Burren.

How to Apply

Candidates should submit a CV and cover letter outlining their hospitality management experience and wine expertise. We welcome applications from professionals who are passionate about service excellence, team leadership, and creating memorable dining experiences for guests from around the world.

Pay: From €40,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking
Sick pay

Application question(s):

Do you have a car as accommodation is offsite?

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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chefs jobs in tulla, ce

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