Find chefs Jobs in tulla, ce

Breakfast Chef
Dalata —Galway, County Galway
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
8h
Sous Chef
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
9d
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Restaurant Manager
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
Quick apply
5d
Senior Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
9d
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Head Chef
The Forge Gastrobar, Moycullen —Galway, County Galway
- €40,000–€50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Store discount
- Relocation assistance
Quick apply
1d
Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
10d
Senior Chef de Partie
Galway Bay Hotel —Galway, County Galway
- Culinary experience
- Cooking
- English
Quick apply
11d
General Assistant
BaxterStorey IRL —Galway, County Galway
- Weekend availability
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply

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Sous Chef
The Brasserie on the Corner —Galway, County Galway
Manage stock control, ordering, and kitchen organisation. Sous Chef: 1 year (required). Ensure food safety, hygiene, and HACCP standards are upheld.
€18–€20 an hour
Quick apply
9d
Head Chef
Thomond Barra Limited —An Scairbh, County Clare
Excellent knowledge of food preparation and kitchen operations. Monitor inventory, ordering, and food cost control. Pay: €35,000.00-€50,000.00 per year.
€35,000–€50,000 a year
Quick apply
12d

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chefs jobs near tulla, ce

Breakfast Chef

Dalata -
Galway, County Galway

Quick apply

Job details

Part-time
8 hours ago

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5080

Branch: Maldron Hotel Sandy Road Galway

Location: Maldron Hotel Sandy Road Galway, Galway

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Part Time

Shift pattern: 6am-2pm

Posted date: 06/06/2026

Closing date: 08/07/2026

Breakfast Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off rate for your Friends Family
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Dive into everything Galway has to offer at Maldron Hotel Sandy Road Galway.

The entire city’s at your fingertips when you stay at our 4-star hotel, located just a 15-minute walk into the city. Launch a day trip into the countryside or explore this amazing city with Eyre Square, Shop Street and Galway Cathedral just minutes from your door. Shopping, culture, history and nightlife, it all starts here.

Quick apply

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chefs jobs in tulla, ce

Breakfast Chef

Sous Chef

Chef de Partie

Restaurant Manager

Senior Chef de Partie

Chef de Partie

Head Chef

Chef de Partie

Senior Chef de Partie

General Assistant

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