Find commis Jobs in blanchardstown, county dublin

Sous Chef
White Sands Hotel —Portmarnock, County Dublin
- €41,000–€44,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Sick pay
Quick apply
21h
Chef de Partie
Urbanity —Dublin, County Dublin
- €33,000–€35,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply

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Chef de Partie for Hotel
Blooms Hotel —Temple Bar, County Dublin
Assist head chef in developing specials and new dishes. Fulltime position 37.5 hours, mix of shifts available. Able to reliably commute to Dublin 2.
€16.50 an hour
Quick apply
Chef De Partie
CH&CO —DUBLIN 2, County Dublin
Regular social events and communication with our leaders. Access to some great high street discount vouchers. Your key responsibilities will include:
€16.50 an hour

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commis jobs near blanchardstown, county dublin

Sous Chef

White Sands Hotel -
Portmarnock, County Dublin

Quick apply

Job details

Full-time
€41,000–€44,000 a year
21 hours ago

Benefits

Bike to work scheme
Company pension
Sick pay
On-site parking

Qualifications

HACCP Certification
Food hygiene
Menu planning
Organisational skills
Leadership
Communication skills
Kitchen experience

Full job description

As Sous Chef, you will play a key supporting role in the day-to-day management of our busy kitchen. Working closely with the Head Chef. You will help lead the team in delivering consistently high-quality food across all services, including restaurant, breakfast, and banqueting/events.

Key Responsibilities

· Support the Head Chef in overseeing kitchen operations and service delivery

· Assist in supervising and mentoring Chef de Parties, Commis Chefs, and Kitchen Porters

· Ensure all dishes are prepared and presented to the highest standards

· Take responsibility for the kitchen in the absence of the Head Chef

· Contribute to menu planning, development of daily specials, and seasonal offerings

· Maintain strict compliance with HACCP regulations, food safety, and allergen protocols

· Monitor stock levels, assist with ordering, and ensure effective stock rotation to minimise waste

· Uphold a clean, safe, and well-organised kitchen environment

· Help drive consistency, efficiency, and continuous improvement within the team

Requirements

· Minimum 3 years’ experience in a professional kitchen, with at least 1 year at Sous Chef level.

· Previous hotel or high-volume kitchen experience preferred

· Recognised culinary qualification desirable

· Strong knowledge of HACCP, food hygiene, and allergen management

· Proven leadership skills with the ability to motivate and develop a team

· Ability to perform under pressure while maintaining high standards

· Excellent communication and organisational skills

Pay: €41,000.00-€44,000.00 per year

Benefits:

Bike to work scheme
Company pension
On-site parking
Sick pay

Work Location: In person

Quick apply

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commis jobs in blanchardstown, county dublin

Sous Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

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