Find kitchen team member Jobs in greystones, ww

Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
9d
Head Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €27 an hour
- Full-time
- Cooking
Experience Waitstaff
Heyday —Dublin, County Dublin
- From €14.15 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Accommodation Assistant
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- Cleaning
- Employee assistance program
Quick apply
3d
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Reservations Agent
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee assistance program
Quick apply
Pastry Chef de Partie
Castleknock Hotel —Dublin, County Dublin
- €16.50–€17.75 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
Gourmet Food Parlour —Dún Laoghaire, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
Personal Assistant & Office Support
Fineco Asset Management DAC —Dublin, County Dublin
- Hybrid work
- Microsoft Office
- Mentoring
- Communication skills
- Annual leave
Food & Beverage Duty Manager
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Restaurant Manager
The Leopardstown Inn Pub —Stillorgan, County Dublin
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
20h
Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie- The Buckley Collection
The Buckley Collection —Dublin, County Dublin
- Full-time
- Cooking
- English
- Employee assistance program
- Referral programme
Quick apply
Banqueting Assistant Manager
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Referral programme
Quick apply
10d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Staff/Principal Product Designer
Intercom —Dublin, County Dublin
- Hybrid work
- System design
- Annual leave
- Work from home
2026 Fall Co-Ops - Software Development - Demonware (Dublin)
Activision —Dublin, County Dublin
- Java
- SQL
- C++
9d

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Commis Chef

BaxterStorey IRL -
Dublin, County Dublin

Quick apply

Job details

Part-time
€15.50 an hour
9 days ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: Commis Chef (Part-time)

Location: Phoenix Park, Dublin

Hours: 25 hours per week

Salary: €15.50 per hour

Benefits:

Pro Rata holidays plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave (4 weeks)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Life insurance
Discounts available on our Perxbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef, Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

kitchen team member jobs in greystones, ww

Commis Chef

Head Chef

Experience Waitstaff

Commis Chef

Chef de Partie

Accommodation Assistant

Sous Chef - The Old Orchard inn - 4 Day Work Week

Reservations Agent

Pastry Chef de Partie

Chef De Partie

Personal Assistant & Office Support

Food & Beverage Duty Manager

Chef De Partie

Restaurant Manager

Breakfast Chef

Chef de Partie- The Buckley Collection

Banqueting Assistant Manager

Chef de Partie

Staff/Principal Product Designer

2026 Fall Co-Ops - Software Development - Demonware (Dublin)

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