Find restaurant general manager Jobs in county dublin

KITCHEN TEAM MEMBER - Dawson street
Sprout & Co —DUBLIN 2, County Dublin
- €14.50–€15.25 an hour
- Full-time
- English
17h
Food & Beverage Duty Manager
Fitzpatrick Castle hotel —Dublin, County Dublin
- Full-time
Quick apply
Assistant Bar Manager
Atos Deals —Temple Bar, County Dublin
- €20–€22 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
3d
Food & Beverage Assistant
Dalata —DUBLIN 22, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
14d
KITCHEN TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
1d
SHIFT LEADER
Sprout & Co —Dublin, County Dublin
- €15–€16 an hour
- Full-time
- Hospitality
- English
- Leadership
TEAM MEMBER - FULL TIME MONKSTOWN
Sprout & Co —Monkstown, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
5d
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
Building Attendant
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- €33,000–€35,000 a year
- Full-time
- Forklift
- Clinic
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Brand Manager
The Hoxton —Dublin, County Dublin
- Full-time
- Hotel
- Life insurance
Quick apply
Area Manager | South Dublin Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Weekend availability
- Hospitality
- Sales
- Budgeting
Quick apply
Assistant Manager
September —Blackrock, County Dublin
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
9d
Events / Conference & Banqueting Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Budgeting
Quick apply
Conference & Banqueting Manager
Aramark —Dublin, County Dublin
- Hospitality
- Management
- No degree
Full time Restaurant Supervisor
Gourmet Food Parlour —Dublin, County Dublin
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
7d
Regional Commercial Manager, Regional Ireland
Deliveroo —Dublin, County Dublin
- Full-time
- Management
- Communication skills
- Annual leave
Sales & Events Executive - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Service Centre Administrator
Apleona Ireland —Dublin, County Dublin
- €29,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Communication skills
Quick apply
1d
Finance Business Partner
M Group —DUBLIN 17, County Dublin
- €30 a month
- Overtime
- Hybrid work
- Oracle
- Analysis skills
- Accounting
4d
Head Chef (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Cooking
- Hotel
Quick apply

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KITCHEN TEAM MEMBER - Dawson street

Sprout & Co -
DUBLIN 2, County Dublin

Apply Now

Job details

Full-time
€14.50–€15.25 an hour
17 hours ago

Qualifications

English

Full job description

We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.

This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment.

Reporting to: General Manager
Contract: Full-time
Pay: €14.50–€15.25 per hour depending on experience and role

What You’ll Be Doing

Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards.
Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use.
Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers.
Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep.
Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it.
Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent.
Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations.
All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most.

Who You Are

Food Enthusiast – You’re passionate about food and get genuinely excited about fresh, seasonal ingredients.
Curious – You enjoy learning new things, ask questions, and want to get better every day.
Innovative Spirit – You love being part of a team that’s always improving and evolving.
Value-Driven – You bring a strong work ethic and a positive attitude to every shift.
Love for Hospitality – You enjoy the buzz of a restaurant and take pride in great food and great service.
Team Player – Always ready to help your teammates and support the people around you.

Why Work at Sprout

Great food for you on every shift
Growth opportunities – we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team who genuinely care

What We’re Looking For

You don’t need to be a chef, but you do need a passion for food and a commitment to quality. Here’s what we value most:

Love for Food – You care about flavour, freshness, and making food that looks as good as it tastes.
Knife Skills – You know your way around a chopping board (or you’re eager to learn). Perfectly sliced carrots? No problem.
Attention to Detail – From portion sizes to plating, you notice the little things that make a big difference.
Good Level of English – You can follow instructions, communicate with your team, and understand food safety requirements.
Reliable & Organised – You keep things clean, follow checklists, and stay on top of your prep.
Curious & Willing to Learn – You’re excited to build your skills and grow with the team.

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Apply Now

Refine Your Search

restaurant general manager jobs in county dublin

KITCHEN TEAM MEMBER - Dawson street

Food & Beverage Duty Manager

Assistant Bar Manager

Food & Beverage Assistant

KITCHEN TEAM MEMBER

SHIFT LEADER

TEAM MEMBER - FULL TIME MONKSTOWN

Experienced Sous Chef - Italian Restaurant

Building Attendant

Brand Manager

Area Manager | South Dublin Pubs

Assistant Manager

Events / Conference & Banqueting Manager

Conference & Banqueting Manager

Full time Restaurant Supervisor

Regional Commercial Manager, Regional Ireland

Sales & Events Executive - Anantara The Marker Dublin

Service Centre Administrator

Finance Business Partner

Head Chef (New opening)

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