Find head of food operations Jobs in dublin, d

Deputy General Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Leadership
- Employee assistance program
Quick apply
F&B Supervisor
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
- Leadership
Quick apply
5d
Food & Beverage Duty Manager
Fitzpatrick Castle hotel —Dublin, County Dublin
- Full-time
Quick apply
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
17h
Assistant F&B Manager
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
Chef
Little Sisters of The Poor —Raheny, County Dublin
- €16.13 an hour
- Full-time
- Hospitality
- Cooking
- Food service
- Sick pay
Quick apply
Events / Conference & Banqueting Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Budgeting
Quick apply
Conference & Banqueting Manager
Aramark —Dublin, County Dublin
- Hospitality
- Management
- No degree
Quality Assurance Specialist - Hybrid
TCP Homecare —Clondalkin, County Dublin
- Full-time
- Hybrid work
- Communication skills
- Annual leave
- Employee discount
Quick apply
5d
Hotel Accountant
The Address Connolly —Dublin, County Dublin
- Full-time
Quick apply
9d
Facilities H&S Manager
Glanmore Foods —DUBLIN 15, County Dublin
- Full-time
- Maintenance
- Free parking
- Employee assistance program
Experienced Chef De Partie- 40 hours per week
The Halfway House (Navan Road) —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
13d
Senior Chef - New Docklands Cafe
Happy Out —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Culinary experience
- Food service
- Leadership
- Store discount
- Employee discount
Quick apply
9d
Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Executive Head Chef Oliver Dunne Restaurants
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Spanish
- Culinary experience
Quick apply
Hotel Duty Manager
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €40,000 a year
- Weekend availability
- Hospitality
- Hotel
- Accounting
- Gym membership
Quick apply
15h
Assistant Beverage Manager - Leopardstown
Levy —Leopardstown, County Dublin
- €40,000 a year
- Weekend availability
- Hospitality
- No degree
- Organisational skills
8d
Head Chef (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Cooking
- Hotel
Quick apply

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Deputy General Manager

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Leadership
Communication skills
Hotel experience

Full job description

Job Ref: DAL4610

Branch: Clayton Hotel Burlington Road

Location: Clayton Hotel Burlington Road

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 39

Posted date: 13/04/2026

Closing date: 16/06/2026

Deputy General Manager - Clayton Hotel Burlington Road

Are you a dynamic leader with a passion for hospitality? At Dalata Hotel Group, we believe that great leadership is at the heart of hospitality. Dalata Hotel Group is currently looking for an experienced leader who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally.

In this role, you will enjoy the unique opportunity to shape the culture and success of your team and contribute to the strategy of this hotel. If you are looking for the next opportunity or move in your career in a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group.

The Deputy General Manager will report to and support the General Manager in leading the daily operations of the hotel while motivating and guiding the team.

Benefits:

Development Opportunities through our Dalata Academy to support your career journey
SAYE (Save As You Earn Scheme)
Pension access (Ask your HR Manager for local pension information) performance-related bonus plan
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off the Friends Family rate
Free employee meals on duty
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme
Cycle to Work Scheme/Transport Schemes
Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Key Duties and Responsibilities:

Provide strategic support to the General Manager for all hotel operations.
Directly lead the heads of departments.
Ensure that all staff are consistently motivated and engaged to deliver exceptional service.
Oversee succession planning by leading the development and continuous learning of hotel staff.
Maintain the highest level of customer care within the property.
Support the hotel's profitability and cost management efforts.

What You Will Need:

3-4 years of experience in a Deputy, Operations or Senior Manager role within a large hotel.
Experience in people leadership and motivation.
Strong commercial awareness and experience in managing KPIs, targets, costs and revenues.
Proven ability to develop and nurture talented employees.
Strong communication skills, with comfort in contributing to the overall hotel strategy.
Ability to develop and build relationships and influence at all levels of the organization.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At Clayton Hotel Burlington Road, we’re always dedicated to experiences that are all about you.

Located in Dublin 4, just a 17-minute walk from St. Stephen’s Green, it’s a place that has everything from food, culture, to entertainment. If you want to see even more of the area, we’re conveniently located right beside several bus routes, and only a 16-minute walk from Charlemont Luas stop which connects you across the city. Perfect for both business and leisure, as the largest conference hotel in Dublin we’re capable of hosting up to 1,200 corporate delegates for any event you need.

Quick apply

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head of food operations jobs in dublin, d

Deputy General Manager

F&B Supervisor

Food & Beverage Duty Manager

Head Chef

Head Chef

Assistant F&B Manager

Chef

Events / Conference & Banqueting Manager

Conference & Banqueting Manager

Quality Assurance Specialist - Hybrid

Hotel Accountant

Facilities H&S Manager

Experienced Chef De Partie- 40 hours per week

Senior Chef - New Docklands Cafe

Executive Head Chef Malahide

Sous Chef - The Old Orchard inn - 4 Day Work Week

Executive Head Chef Oliver Dunne Restaurants

Hotel Duty Manager

Assistant Beverage Manager - Leopardstown

Head Chef (New opening)

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