Find Waste management Jobs in Cork, C

Fresh Food Trainer
Inver —Cork, County Cork
- Hybrid work
- Merchandising
- Bakery
- Presentation skills
- Annual leave
Quick apply
HR Coordinator
Inver —Cork, County Cork
- Hybrid work
- Bachelor's degree
- No degree
- Human resources
- Annual leave
Quick apply
Experienced Chef
Student Centre, UCC —Cork, County Cork
- From €40,000 a year
- Full-time
- Cooking
- Supervising experience
- Food service experience
- Employee discount
Quick apply
Facilities Manager
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Leadership
- Resort
Quick apply
Kitchen lead/ food truck operator
Barrett's Bar —Ballinhassig, County Cork
- €15–€20 an hour
- Full-time
- Cooking
- English
- No degree
- Profit sharing
Quick apply
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Full Time Floor Supervisor | Tradehouse Central Bar & Kitchen
Tradehouse Central Bar & Kitchen —Ballincollig, County Cork
- Weekend availability
- Customer service
- Supervising experience
- No degree
Quick apply
Process / Plant Engineer
PepsiCo —Cork, County Cork
- Microsoft Powerpoint
- AutoCAD
- Microsoft Excel
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Principal Environmental Consultant (EIA Projects)
AECOM —Cork, County Cork
- Full-time
- Hybrid work
- Master's degree
- Project management
- Leadership
Part-Time Maintenance Technician
Talbot Hotel Cork —Cork, County Cork
- Full-time
- Maintenance
- Hotel
Quick apply
13d
KITCHEN LEADER
Sprout & Co —Cork, County Cork
- €34,000–€38,000 a year
- Full-time
- English
- Supervising experience
- Leadership
Document Controller
Sisk —Inishannon, County Cork
- Full-time
- Microsoft Office
- Bachelor's degree
- Time management
- Annual leave
7d
Chef de Partie
The Greek Cuisine —Cork, County Cork
- €36,650 a year
- Weekend availability
- Culinary experience
- Cooking
- Food service experience
- Wellness program
- Annual leave
Quick apply
Massage Therapist
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Communication skills
- Resort
Quick apply
Pastry Chef
Aramark —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Utilities Engineer (3 Year FTC) Greenfield Site Project
Danone —Cork, County Cork
- Full-time
- Engineering
- Analysis skills
- Project management
12d
Chef De Partie
BaxterStorey IRL —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Chef De Partie
Aramark —Cork, County Cork
- Full-time
- Customer service
- Kitchen experience
- Time management
6d
Seniour Sous Chef | Tradehouse Central Bar & Kitchen
Tradehouse Central Bar & Kitchen —Ballincollig, County Cork
- €45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick apply
6d

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Fresh Food Trainer

Inver -
Cork, County Cork

Quick apply

Job details

Permanent

Benefits

Company car
Annual leave
Company pension

Qualifications

Food hygiene
Merchandising
Presentation skills
Food preparation
Communication skills

Full job description

Description

Company Overview
Inver Energy and Amber Petroleum are both part of the Greenergy Group, a leading waste-based renewables manufacturer and international supplier of road fuels. From our jointly owned terminal in Foynes, we offer a range of fuel products to industrial, commercial, agricultural, domestic, wholesale and retail customers. We also operate over 115 service stations under the Inver and Amber brands along with 18 convenience stores. Superior customer service, competitive prices, quality fuels and supporting our local community is what drives our business and teams and we always strive to add value to our customers.

Amber Petroleum are now recruiting for a Fresh Food Trainer.

Role Overview
The Fresh Food Trainer is responsible for developing the knowledge, skills, and confidence of fresh food teams across the estate. The role focuses on delivering engaging training, ensuring consistent food quality and safety standards, improving operational performance, and supporting the successful implementation of fresh food initiatives and new developments.

Key Responsibilities

Training & Development:
o Deliver structured induction training for all new fresh food team members.
o Conduct practical, hands-on training in food preparation, presentation, merchandising, and customer service.
o Develop and maintain training materials, manuals, and Standard Operating Procedures (SOPs).
o Assess employee competency and provide coaching to improve performance.
o Support managers in identifying training needs and creating development plans.

Food Safety Standards & Compliance
o Ensure all stores comply with food safety legislation, HACCP requirements, and company food standards.
o Train teams on allergen management, food hygiene, temperature control, and safe food handling.
o Conduct compliance audits and provide action plans where improvements are required.
o Promote best practice in food quality, freshness, waste management, and cleanliness.

Operational Excellence:
o Support new store openings, refurbishments, and fresh food launches.
o Standardise food preparation methods across all locations.
o Improve productivity through effective training and operational coaching.
o Monitor food quality and presentation standards.
o Identify opportunities to increase sales through merchandising and product knowledge.

Coaching & Support
o Provide one-to-one coaching for Store Managers, Deli Managers, and Fresh Food Supervisors.
o Assist underperforming stores with structured improvement programmes.
o Encourage a culture of continuous learning and accountability.

Performance Monitoring
o Measure training effectiveness using key performance indicators (KPIs).
o Report on compliance, audit results, training attendance, and operational improvements.
o Recommend further development opportunities based on store needs.

Skills, Knowledge and Expertise

Qualifications and Experience

Minimum 3 years' experience in fresh food retail, deli, bakery, convenience, or foodservice.
Strong knowledge of food safety legislation, HACCP and food preparation techniques.
Experience delivering training or coaching teams.
Knowledge of Allergen legislation, Fresh Food retail operations, merchandising and display standards.
Experienced in stock rotation and waste management, labour planning

Skills and Attributes

Excellent communication and presentation skills.
Strong organisational and planning skills.
Ability to influence and motivate others.

Benefits

Competitive Salary
Discretionary Bonus
Company Pension Scheme
Company Car, phone and laptop

About Inver

Greenergy supply over 15 billion litres of fuel annually across the UK, Ireland and Canada – managing fuel supply chains from refinery gates to customer sites and managing over 500 deliveries per day. To deliver fuel to our customers, we have a 24/7 in-house haulage operation, Greenergy Flexigrid, made up of over 650 drivers and a fleet of over 250 tankers. Greenergy also owns and operates biodiesel manufacturing plants in England and the Netherlands that process waste oils sourced globally into biodiesel, which is used to displace diesel in road transport.

For over 30 years, Greenergy has been investing in lower carbon renewable fuels that can be used in vehicles on the road today. As a leading European manufacturer of waste-based biodiesel, renewables are central to Greenergy’s strategy to support customers through the energy transition.

Find out more about us at www.greenergy.com

Quick apply

Refine Your Search

waste management jobs in cork, c

Fresh Food Trainer

HR Coordinator

Experienced Chef

Facilities Manager

Kitchen lead/ food truck operator

Kitchen Porter

Full Time Floor Supervisor | Tradehouse Central Bar & Kitchen

Process / Plant Engineer

Chef de Partie

Principal Environmental Consultant (EIA Projects)

Part-Time Maintenance Technician

KITCHEN LEADER

Document Controller

Chef de Partie

Massage Therapist

Pastry Chef

Utilities Engineer (3 Year FTC) Greenfield Site Project

Chef De Partie

Chef De Partie

Seniour Sous Chef | Tradehouse Central Bar & Kitchen

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