Find Food manager Jobs in Kildare County Kildare

Deli Manager (Full Time)
Corrib Oil —Allenwood, County Kildare
- Full-time
- Customer service
- Supervising experience
- Food service
Quick apply
Community Food & Nutrition Worker
County Kildare LEADER Partnership —Athy, County Kildare
- €41,575–€51,208 a year
- Full-time
- Cooking
- Bachelor's degree
- No degree
- Annual leave
- Employee assistance program
Quick apply
6d
Sales Merchandiser - Suntory
CPM Ireland —Portarlington, County Laois
- €30,429 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
- Fuel card
Quick apply
Restaurant Supervisor/Duty Manager
Pauline’s Restaurant —Edenderry, County Offaly
- Weekend availability
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
School Age Supervisor
Enquiring Minds Childcare —Clane, County Kildare
- From €17 an hour
- Part-time
- Childcare
- Cooking
- Administrative experience
Quick apply
2d
Assistant Manager - Convenience/ Food Retail
Monread Fare —Naas, County Kildare
- Full-time
- Management
- Analysis skills
- Presentation skills
Quick apply
11d
Cleaning Supervisor
Sodexo —Kildare, County Kildare
- €16.10 an hour
- Full-time
- Cleaning
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
Desk Clerk (Transport) - Newbridge
Lidl —Newbridge, County Kildare
- €37,500–€51,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- Data entry
- Employee assistance program
Spa Reception Manager
The K Club —Kildare, County Kildare
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance program
- Gym membership
Quick apply
Senior Bartender/Mixologist
The Heritage —Killenard, County Laois
- Weekend availability
- Hotel
- Employee assistance program
Quick apply
9d
Service Administrator
Precia Molen Irl Ltd —Clane, County Kildare
- €35,000 a year
- Full-time
- Microsoft Excel
- Sales
- Administrative experience
Quick apply
13d
Leisure Manager
The K Club —Kildare, County Kildare
- Full-time
- Sales
- Merchandising
- Resort
- Employee assistance program
Quick apply
Marketing Manager
Value Retail —Kildare, County Kildare
- From €75,000 a year
- Weekend availability
- Marketing
- Microsoft Office
- Project management
6d
Business Development Manager
Om Jai Maa Restaurant Ltd. —Naas, County Kildare
- €39,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Master's degree
Quick apply
Catering Assistant Bank - UPMC Kildare Hospital
UPMC —Clane, County Kildare
- €14.79 an hour
- Customer service
- Clinic
- Communication skills
- Annual leave
Night Porter
Rathsallagh House —Dunlavin, County Wicklow
- €130–€140 a day
- Part-time
- English
- Hotel
Quick apply
Night Catering Manager
Compass Group Ireland —Kildare, County Kildare
- Full-time
- Management
- Communication skills
Senior Category Manager
Kinisla —Naas, County Kildare
- Full-time
- Microsoft Excel
- No degree
- Communication skills
- Annual leave
Quick apply
Taco Bell Manager
Applegreen Stores —Naas, County Kildare
- Full-time
- No degree
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Quality Control Manager
Ashbourne Meat Processors —Naas, County Kildare
- Full-time

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Deli Manager (Full Time)

Corrib Oil -
Allenwood, County Kildare

Quick apply

Job details

Full-time

Qualifications

Food handling
Customer service
Supervising experience
Food service
Retail sales

Full job description

Deli Manager - Full Time

Job description

Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Manager based in our Allenwood Store. The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression. This is a full- time role and successful applicants must be fully flexible to work hours to meet the store requirements.

Previous fresh food experience at a supervisory level is required.

Objective #HP

Ensure delivery of delicatessen targets (both in terms of sales, profitability and compliance with Hygiene Standards) through the effective management of delicatessen area and the personnel.

Management

The recruitment, training and development of high quality personnel for the delicatessen area
Maintain training records and ensure refresher training is provided to personnel in the area as appropriate
Rostering and general management of personnel to ensure adequate cover within budgetary provisions
Managing the overall performance of the delicatessen area
Ensure delicatessen team is motivated
Ensure delicatessen team comply with requirements of the area in terms of hygiene etc.

Food Management

Ensure effective & compliant HACCP control systems are in place
Ensure policies and procedures pertaining to fresh food are implemented and managed
Ensure area operates within relevant legislation in terms of HACCP
Ensure you are up to date on all aspects HACCP and food hygiene requirements and communicate same to store management and personnel
Ensure food safety policy is updated and complied with appropriately
Ensure employees comply with good food hygiene practices
Ensure regular cleaning of deli area and equipment
Ensure relevant protective clothing is provided and worn
Ensure critical control points are identified and monitored
Ensure systems in place for temperature checking and food hygiene
Ensure corrective action put in place for critical control points
Ensure the appropriate waste management records are maintained
Ensure appropriate controls are in place for fresh and red meats

Stock Management

Ensure effective stock control systems are in place ensuring stock is rotated accordingly and out of date stock is discarded appropriately
Ensure wastage's in the delicatessen area are maintained at a minimum level through effect management of the stock
Ensure effective food management and waste systems are implemented, managed and updated appropriately
Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss (e.g. through wastage, damages)

General

To undertake other additional duties as may be assigned by the store manager

Finance

Managing budgets for the delicatessen area
Ensure overheads are controlled and minimised where appropriate
Ensure delicatessen sales are maximised
Ensure delicatessen margins are managed appropriately and profitability of the area is maximised
Promote sales within the delicatessen area & achieve sales targets as established by the store manager
Meet targets as agreed including the achievement of the required profit margin for the area

Operations

Ensure delicatessen runs efficiently and smoothly
Ensure delicatessen standards are consistently improved in terms of housekeeping, merchandising, presentation and service ensuring no cross contamination of stock
Plan for market changes and demands as they arise
Ensure delicatessen promotions are managed appropriately
Ensure consistent high levels of customer service are provided at all times
Ensure all customer complaints are dealt with in the appropriate manner
Take necessary action in deli improvements following customer complaints
Ensure food preparation meets the required customer and hygiene standards
Ensure area is presented and merchandised in an effective manner while ensuring compliance with HACCP guidelines
Ensure overall customer service levels within the area are maintained at the required standard

Legislation

Take full care of Health and Safety of personnel in the area and ensure any risks are minimised, or where possible, eliminated
Ensure area is compliant with consumer pricing regulations

Requirements

The ideal candidate will possess many of the below attributes:

Proven ability in managing retail sales team including the following:
Planning & organising
Problem solving
Managing performance
Excellent knowledge of HACCP requirements with a relevant qualification
Excellent interpersonal relations
Excellent understanding of consumer needs
Proven track record in achieving agreed targets
An excellent commercial acumen with the ability to anticipate and react to market changes
Committed to continually improving standards
Self-motivated
The ability to work in a pressurised environment

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in kildare county kildare

Deli Manager (Full Time)

Community Food & Nutrition Worker

Sales Merchandiser - Suntory

Restaurant Supervisor/Duty Manager

School Age Supervisor

Assistant Manager - Convenience/ Food Retail

Cleaning Supervisor

Desk Clerk (Transport) - Newbridge

Spa Reception Manager

Senior Bartender/Mixologist

Service Administrator

Leisure Manager

Marketing Manager

Business Development Manager

Catering Assistant Bank - UPMC Kildare Hospital

Night Porter

Night Catering Manager

Senior Category Manager

Taco Bell Manager

Quality Control Manager

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