Executive Head Chef Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef
DFCD Retail Limited —Dublin, County Dublin
- From €16.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
8d
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Head Of Kitchen Operations
Bambino —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Food service
- Leadership
- Kitchen experience
- Store discount
- Employee discount
Quick apply
1d
Part Time Cook/Trainee Cook
Cafe Jacques —Skerries, County Dublin
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
1d
Commis Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Commis Chef
Apache pizza sutton —DUBLIN 13, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
Commis Chef
The Step Inn —Dublin, County Dublin
- €37,000–€44,000 a year
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
2d
Chef de Partie
O'Connell Street Inns Limited (t/a Murrays) —DUBLIN 1, County Dublin
- From €15 a year
- Full-time
- Cooking
- English
- Food service
- Store discount
- Wellness program
Quick apply
6d
Brunch Chef –Full time - Baked and Bottled – Ashtown, Dublin 15
Baked and Bottled / Royal canal catering LTD —DUBLIN 15, County Dublin
- From €31,200 a year
- Full-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
18h
Chef De Partie
CH&CO —DUBLIN 2, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
- Employee assistance program
Chef De Partie
Compass Group Ireland —DUBLIN 1, County Dublin
- €20.69 an hour
- Full-time
- Culinary experience
Chef -Daytime FT
Poulet Bonne Femme —Dublin, County Dublin
- From €15 an hour
- Full-time
- Management
- English
- Leaving certificate
- Employee discount
Quick apply
2d
Chef de Partie - Hot Section ( M/F )
Big Mamma —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- No degree
- Leadership
Quick apply
Crabby Jo's - Chef de Partie
Kitestown Ltd t/a Wrights of Howth —Howth, County Dublin
- €30,000–€40,000 a year
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Chef/Cook
Apleona Ireland —Dublin, County Dublin
- €18.50 an hour
- English
- No degree
- Food service
Quick apply
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Bibis Cafe —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
18h
Breakfast Chef
Moriarty Group —Balbriggan, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef - Dun Laoghaire Baths
Happy Out —Dún Laoghaire, County Dublin
- €15.50 an hour
- Full-time
- Culinary experience
- Food service
- Kitchen experience
- Store discount
- Employee discount
Quick apply
10d

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Executive Head Chef Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
5 days ago

Qualifications

Hospitality
Culinary experience
Food hygiene
Cooking
Team management
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Executive Head Chef

Nove Restaurant, Malahide

Part of ODR Hospitality Group

Lead the Culinary Future of One of Dublin's Most Exciting Restaurant Concepts

Nove is seeking an exceptional Executive Head Chef to lead our culinary team and drive the next chapter of our growth. Located in the heart of Malahide and part of the ODR Hospitality Group, Nove has established itself as a vibrant, contemporary dining destination known for outstanding food, exceptional hospitality, and memorable guest experiences.This is more than a Head Chef role. We are looking for a culinary leader, innovator, mentor, and operator who thrives in a fast-paced, high-performance environment and is passionate about creating exceptional food while building and developing outstanding teams. If you have the ambition to shape menus, influence business performance, develop future culinary talent, and leave your mark on one of North Dublin's leading restaurant groups, we want to hear from you.

The Opportunity

As Executive Head Chef, you will have full responsibility for the culinary operation at Nove, overseeing menu development, kitchen leadership, food quality, profitability, team development, and operational excellence.

Working closely with the Group Operations and Senior Leadership teams, you will play a key role in defining the restaurant's culinary identity while ensuring every guest receives an exceptional dining experience.

Key Responsibilities

Culinary Leadership

Lead, inspire, and manage the entire kitchen brigade.
Develop innovative, commercially successful menus that reflect Nove's brand and customer expectations.
Drive creativity while maintaining consistency and exceptional food standards.
Stay ahead of culinary trends and continuously evolve the offering.

Operational Excellence

Oversee all kitchen operations to ensure efficiency, organisation, and compliance.
Maintain exceptional standards of food quality, presentation, and service execution.
Ensure all HACCP, food safety, and health & safety standards are met and exceeded.
Implement and maintain best practices across all kitchen functions.

Financial Performance

Manage food costs, labour costs, GP targets, and kitchen budgets.
Drive profitability through effective purchasing, stock management, and waste control.
Analyse kitchen performance and implement improvements where required.

Team Development

Recruit, train, mentor, and develop a high-performing culinary team.
Foster a culture of accountability, professionalism, and continuous improvement.
Create clear development pathways for chefs at all levels.
Lead by example and inspire excellence every day.

Collaboration

Work closely with front-of-house leadership to deliver exceptional guest experiences.
Collaborate with ODR senior management on business strategy, growth initiatives, and special events.
Contribute to group-wide culinary projects and future developments.

What We're Looking For

Essential

Proven experience as a Head Chef or Executive Head Chef in a high-volume, quality-driven restaurant.
Strong leadership and team management experience.
Excellent commercial awareness and financial acumen.
Exceptional organisational and communication skills.
Extensive knowledge of food safety and HACCP procedures.
Passion for quality ingredients, innovation, and hospitality.

Desirable

Experience within premium casual dining or upscale restaurant environments.
Multi-site or group hospitality experience.
A strong network of suppliers and industry contacts.
Experience opening new concepts or leading major menu developments.

What Success Looks Like

Consistently exceptional guest feedback.
High-performing and engaged kitchen team.
Strong financial performance and cost control.
Innovative menu development driving customer loyalty.
A kitchen culture built on pride, professionalism, and excellence.

Why Join ODR & Nove?

At ODR, we believe hospitality is about people, passion, and creating memorable experiences. We invest in our teams, support ambition, and provide opportunities for talented individuals to grow their careers within a progressive and expanding hospitality group.

This is an opportunity to:

Lead one of Malahide's most exciting restaurant kitchens.
Influence the culinary direction of a growing hospitality group.
Work with a passionate and supportive leadership team.
Develop your career within a business that values innovation and excellence.
Make a genuine impact on the future success of Nove and ODR.

Ready to Lead?

If you're an ambitious culinary professional with the vision, leadership, and drive to elevate an already successful restaurant to new heights, we'd love to hear from you.

Join us and help shape the future of dining at Nove.

Quick apply

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