Find Restaurant general manager Jobs in South Dublin, D

Area Manager | South Dublin Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Weekend availability
- Hospitality
- Sales
- Budgeting
Quick apply
Restaurant Manager New opening
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Restaurant management
- Cooking
Quick apply
Assistant Bar Manager
Atos Deals —Temple Bar, County Dublin
- €20–€22 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
2d
TEAM MEMBER - FULL TIME MONKSTOWN
Sprout & Co —Monkstown, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
4d
F&B Assistant
Clayton Hotel Charlemont —Dublin, County Dublin
- Weekend availability
- Customer service
- English
- Hotel
- Employee assistance program
Quick apply
Restaurant Supervisor / Manager
Maneki Japanese Restaurant and Karaoke —Dublin, County Dublin
- €33,000–€36,000 a year
- Part-time
- Hospitality
- Restaurant management
- Leadership
- Sick pay
SHIFT LEADER
Sprout & Co —Dublin, County Dublin
- €15–€16 an hour
- Full-time
- Hospitality
- English
- Leadership
KITCHEN TEAM MEMBER FULL TIME MONKSTOWN
Sprout & Co —Monkstown, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
4d
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
8h
Assistant Manager
September —Blackrock, County Dublin
- Weekend availability
- Bar
- Management
- Customer service
- Employee discount
Quick apply
8d
Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Part-time
- Cooking
- Food service
- Leadership
- Employee discount
- Sick pay
Quick apply
Sales & Events Executive - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Finance Business Partner
M Group —DUBLIN 17, County Dublin
- €30 a month
- Overtime
- Hybrid work
- Oracle
- Analysis skills
- Accounting
3d
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
3d
Brand Manager
The Hoxton —Dublin, County Dublin
- Full-time
- Hotel
- Life insurance
Quick apply
Staff Nurse - Daycare (Days Only)
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Full-time
- Clinic
- Nursing
- Free parking
- Employee assistance program
Quick apply
Events / Conference & Banqueting Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- No degree
- Budgeting
Quick apply
Conference & Banqueting Manager
Aramark —Dublin, County Dublin
- Hospitality
- Management
- No degree
Full time Restaurant Supervisor
Gourmet Food Parlour —Dublin, County Dublin
- €15.00–€15.50 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
5d
Food Supervisor
Applegreen Stores —Naas, County Kildare
- Full-time
- Employee assistance program
- Referral programme
Quick apply
6d

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Area Manager | South Dublin Pubs

Louis Fitzgerald Group -
DUBLIN 20, County Dublin

Quick apply

Job details

Full-time

Qualifications

Hospitality
Sales
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

We are seeking an experienced and commercially focused Area Manager to oversee and support the business development of five South Dublin pubs within the Louis Fitzgerald Group.

This is a senior operational role suited to a strong hospitality leader with extensive Food & Beverage experience, excellent people management skills and a proven ability to drive standards, service, sales and profitability across multiple venues.

The successful candidate will work closely with General Managers and their teams to support day-to-day performance, develop people, strengthen systems, and ensure each venue is operating to the highest standard. You will meet and report to the Directors weekly, providing clear updates on performance, opportunities, challenges and agreed actions.

The ideal candidate will have:

Strong Food & Beverage experience in pubs, restaurants, gastropubs or high-volume hospitality venues.
Proven experience leading managers and developing teams across multiple sites.
Excellent commercial awareness and understanding of sales, margins, labour, stock, budgets and KPIs.
A strong track record in improving standards, service and operational performance.
Excellent communication, leadership and coaching skills.
A hands-on, practical and solutions-focused approach.
Flexibility to work across South Dublin venues, including evenings, weekends and key trading periods when required.

About You

You will be a confident, experienced and energetic hospitality professional who understands the pace, standards and commercial demands of busy suburban Dublin pubs.

You will know how to get the best from General Managers and their teams, creating a culture of accountability, support and high standards. You will be comfortable moving between strategic oversight and hands-on operational support, ensuring each pub delivers excellent service while achieving its commercial targets.

You will bring strong Food & Beverage knowledge, a passion for hospitality and the ability to identify opportunities that improve both the guest experience and business performance.

What We Offer

Competitive senior management package.
Performance-related bonuses.
Company benefits and discounts.
Meal allowance.
Training and development opportunities.
The opportunity to work with an established Irish hospitality group.
Support from Directors, senior management and central teams.
A key leadership role across a strong portfolio of South Dublin pubs.

About The Role

Key Responsibilities

The Area Manager will be responsible for:

Overseeing and supporting the performance of five South Dublin pubs.
Driving business development, sales growth and profitability across the area.
Supporting General Managers in the day-to-day running of their venues.
Ensuring consistently high standards of food, beverage, service, cleanliness and presentation.
Leading, coaching and developing management teams and wider venue teams.
Supporting recruitment, onboarding, training and succession planning across the area.
Assisting venues in achieving agreed sales, labour, margin, stock and service targets.
Identifying opportunities to improve service, increase trade and strengthen local customer engagement.
Supporting promotions, events, seasonal activity and local business initiatives.
Ensuring strong communication between venue management, support teams and Directors.
Ensuring compliance with licensing, food safety, health and safety, employment and company standards.
Provide hands-on support

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed

Quick apply

Refine Your Search

restaurant general manager jobs in south dublin, d

Area Manager | South Dublin Pubs

Restaurant Manager New opening

Assistant Bar Manager

TEAM MEMBER - FULL TIME MONKSTOWN

F&B Assistant

Restaurant Supervisor / Manager

SHIFT LEADER

KITCHEN TEAM MEMBER FULL TIME MONKSTOWN

Restaurant Manager

Assistant Manager

Sous Chef - Italian Restaurant

Sales & Events Executive - Anantara The Marker Dublin

Finance Business Partner

Experienced Sous Chef - Italian Restaurant

Brand Manager

Staff Nurse - Daycare (Days Only)

Events / Conference & Banqueting Manager

Conference & Banqueting Manager

Full time Restaurant Supervisor

Food Supervisor

I want to receive the latest job alerts for restaurant general manager in south dublin, d

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