Find kitchen no Jobs in dublin, d

KITCHEN TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
1d
Sales & Services Assistant
Hines —Dublin, County Dublin
- Weekend availability
Team Leader (Part Time) - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
- Part-time
Quick apply
Marketing Associate
Positive Carbon —Dublin, County Dublin
- €30,000–€32,000 a year
- Sales
- Marketing
- Annual leave
Quick apply
2d
Office Administrator
Orona Ireland —Dublin, County Dublin
- Hybrid work
- Annual leave
- Employee assistance program
Quick apply
2h
Food and Beverage Associate- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Chef de Partie
St Margaret's Golf & Country Club —Saint Margaret's, County Dublin
- €35,000–€38,500 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
7d
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —DUBLIN 2, County Dublin
Quick apply
Packaging Operative
Avoca —Bray, County Wicklow
- Full-time
- No experience needed
- Bakery
- No degree
- Employee assistance program
Quick apply
19h
Health Care Assistant (Part-time)
Northside Home Care Services —Coolock, County Dublin
- €15.33–€21.29 an hour
- Part-time
- English
- Leaving certificate
- No degree
- Referral programme
- Sick pay
Quick apply
3d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
2d
Account Executive
Positive Carbon —Dublin, County Dublin
- €45,000–€55,000 a year
- Hospitality
- Presentation skills
- Food service
- Annual leave
Quick apply
2d
Chef de Partie
Avoca —Dublin, County Dublin
- Full-time
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
11d
National Account Manager - Away From Home
Kraft Heinz Company —Dublin, County Dublin
- €68,796–€76,440 a year
- Full-time
- Hybrid work
- Negotiation
- Employee assistance program
9d
Bartender- Portmarnock Resort and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
2d
Sous Chef- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Free parking
- Referral programme
Chef de Partie
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Windows
- Hotel
- Free parking
- Referral programme
Brass Bar Supervisor
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Life insurance
Quick apply
Assistant General Manager - Joel's Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Hospitality
- Management
- No degree
Quick apply
3d

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KITCHEN TEAM MEMBER

Sprout & Co -
Dublin, County Dublin

Apply Now

Job details

Part-time | Full-time
€14.50–€15.25 an hour
1 day ago

Qualifications

English

Full job description

We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.

This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment.

Reporting to: General Manager
Contract: Full-time & Part-time available
Pay: €14.50–€15.25 per hour depending on experience and role

What You’ll Be Doing

Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards.
Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use.
Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers.
Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep.
Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it.
Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent.
Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations.
All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most.

Who You Are

Food Enthusiast – You’re passionate about food and get genuinely excited about fresh, seasonal ingredients.
Curious – You enjoy learning new things, ask questions, and want to get better every day.
Innovative Spirit – You love being part of a team that’s always improving and evolving.
Value-Driven – You bring a strong work ethic and a positive attitude to every shift.
Love for Hospitality – You enjoy the buzz of a restaurant and take pride in great food and great service.
Team Player – Always ready to help your teammates and support the people around you.

Why Work at Sprout

Great food for you on every shift
Growth opportunities – we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team who genuinely care

What We’re Looking For

You don’t need to be a chef, but you do need a passion for food and a commitment to quality. Here’s what we value most:

Love for Food – You care about flavour, freshness, and making food that looks as good as it tastes.
Knife Skills – You know your way around a chopping board (or you’re eager to learn). Perfectly sliced carrots? No problem.
Attention to Detail – From portion sizes to plating, you notice the little things that make a big difference.
Good Level of English – You can follow instructions, communicate with your team, and understand food safety requirements.
Reliable & Organised – You keep things clean, follow checklists, and stay on top of your prep.
Curious & Willing to Learn – You’re excited to build your skills and grow with the team.

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Apply Now

Refine Your Search

kitchen no jobs in dublin, d

KITCHEN TEAM MEMBER

Sales & Services Assistant

Team Leader (Part Time) - Front of House - Pret a Manger

Marketing Associate

Office Administrator

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Chef de Partie

Team Leader - Front of House - Pret a Manger

Packaging Operative

Health Care Assistant (Part-time)

Chef Tournant/Sous Chef

General Manager

Account Executive

Chef de Partie

National Account Manager - Away From Home

Bartender- Portmarnock Resort and Golf Links

Sous Chef- Portmarnock Hotel and Golf Links

Chef de Partie

Brass Bar Supervisor

Assistant General Manager - Joel's Restaurant

I want to receive the latest job alerts for kitchen no in dublin, d

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