Find part time chef Jobs in dublin county dublin

Commis Chef
MCDH Group —DUBLIN 4, County Dublin
- €32,000–€38,000 a year
- Customer service
- Cooking
- English
Quick apply
Chef de Partie for Hotel
Blooms Hotel —Temple Bar, County Dublin
- €16.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Kitchen Assistant - Dundrum
The Porterhouse Group —Dublin, County Dublin
- €15.55 an hour
- Part-time
- Bar
- English
- Leadership
Quick apply
Pizza Chef Base WFP Glenageary Full Time
Base Wood Fired Pizza —Dublin, County Dublin
- Full-time
- Time management
Quick apply
Front of House Support Team
Pizza Express —Dublin, County Dublin
- €13.00–€15.48 an hour
- Part-time
- No experience needed
- Referral programme
Quick apply
5d
Trainee Sushi Chef George Street
SUSHI GOURMET —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
2d
Sushi Chef
peentoseed ltd —Dundrum, County Dublin
- From €14.15 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
13d
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
1h
Kitchen positions (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Hotel
- Communication skills
- Hotel experience
Quick apply
Chef
The Green Kitchen Cafe & Garden Shop —Dublin, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
4d
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Sick pay
Quick apply
5d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef De Partie
Compass Group Ireland —DUBLIN 18, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Food service
6d
CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
Chef
Sodexo —Dublin, County Dublin
- €16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
13d
Senior Chef - New Docklands Cafe
Happy Out —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Culinary experience
- Food service
- Leadership
- Store discount
- Employee discount
Quick apply
9d
Lounge Host - Aer Lingus Lounge Dublin Airport
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
Quick apply
Head Chef - Leopardstown
Levy —Leopardstown, County Dublin
- Up to €60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience

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Commis Chef

MCDH Group
DUBLIN 4, County Dublin

Quick apply

Job details

Permanent
€32,000–€38,000 a year

Benefits

Food allowance

Qualifications

Customer service
Cooking
English
Product development
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

MCDH Group

Title: Commis Chef

Contract Type: Full Time – permanent

Department: Kitchen

Salary: Competitive – depends on experience

About MCDH Group

MCDH Group is a family-owned and operated hospitality group that runs a collection of independent cafés. We are dedicated to delivering high-quality food, coffee, and service, with the majority of our products handcrafted in-house across all locations.

Our offering focuses on bakery, specialty coffee, breakfast, and lunch, with a strong emphasis on fresh, seasonal ingredients and carefully prepared food.

At MCDH Group, customer experience and product quality are at the heart of everything we do. We are equally committed to building a positive, supportive, and team-oriented workplace where people can grow and develop within the company.

As a continuously growing hospitality group, we are always looking for long-term, committed team members who want to be part of our journey and grow with us.

The Commis Chef Role

We are looking for an experienced, full-time Commis Chef to join our team. This role will be based across one of our three café locations in Dublin 4 and Dublin 2.

This position is ideal for someone who is passionate about food and comfortable working in a fast-paced kitchen environment, ensuring service runs smoothly while maintaining a positive, professional, and team-focused presence in the kitchen.

While this role is primarily kitchen-based, strong communication with the front-of-house team is essential to ensure smooth service and a consistent, high-quality experience for our customers.

Our Commis Chefs play a key role in the business, helping to prepare and deliver the food we serve every day. Collaboration between the kitchen and front-of-house teams is essential to ensure quality, consistency, and efficient service.

We are looking for someone who is confident, approachable, and team-oriented, with a genuine passion for working with fresh, seasonal produce to deliver high-quality food. The ideal candidate will also be eager to grow with the company, contributing ideas towards menu development and new product creation as part of a growing team.

Responsibilities

· Assist with food preparation, including washing, chopping, slicing, and portioning ingredients

· Prepare salads, sandwiches, pizzas, sauces, and other dishes as required

· Support the fast-paced preparation of breakfast and lunch service,including baking off pastries and breads

· Follow recipes and instructions from senior chefs, with a willingness to learn and develop skills

· Ensure food is prepared consistently to a high standard in both quality and presentation

· Maintain a high level of presentation, producing aesthetically pleasing and well-balanced dishes

· Ensure compliance with HACCP procedures and food safety standards (experience required)

· Keep the kitchen clean, organised, and well stocked at all times

· Correctly store, label, and manage food stock following food safety guidelines

· Maintain clean and organised preparation areas

· Work closely with the front-of-house team, assisting when required during busy periods

· Ensure orders, catering items, and display food are prepared and ready on time

· Double-check that orders are accurate before dispatch

· Maintain clear and strong communication with the FOH team to ensure smoothservice

· Show a keen interest in developing skills, learning new techniques, and contributing ideas for menu and product development

· Demonstrate a strong understanding of kitchen operations and workflow

· Maintain a positive attitude and genuine passion for food and hospitality

· Uphold excellent cleaning standards throughout the kitchen

Requirements

· Minimum 1 year or more experience in a similar role (please do not apply if you do not have this experience).

· Ability to work well under pressure in a busy, high-paced kitchen environment.

· Strong communication and customer service skills.

· A genuine passion for food and creativity.

· Ability to meet deadlines and work efficiently.

· High level of organisation and scheduling skills.

· Experience working in a kitchen team environment with fresh produce.

· Experience baking pastries.

· Fluent spoken English.

· Ability to work as part of a team and build strong relationships with colleagues and customers.

· A positive and hospitable attitude, representing the company and brand.

· Strong organisation skills and attention to detail.

· Full-time availability, with flexibility to work up to 40 hours over a 7-day period.

· A willingness to learn, grow, and develop skills within the company.

· Legal entitlement to work full-time in Ireland (please do not apply if you do not have this).

Why work for us?

· Full-time position with guaranteed hours

· Work with a fun, supportive, and ambitious team

· Opportunities for training, education, and career growth within the company

· Be part of a family-run business that values staff wellbeing

· Food and drink allowance

If this sounds like you, please emails us at [email protected]

We look forward to hearing from you

Pay: €32,000.00-€38,000.00 per year

Benefits:

Food allowance

Experience:

Commis Chef: 1 year (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

Refine Your Search

part time chef jobs in dublin county dublin

Commis Chef

Chef de Partie for Hotel

Kitchen Assistant - Dundrum

Pizza Chef Base WFP Glenageary Full Time

Front of House Support Team

Trainee Sushi Chef George Street

Sushi Chef

Commis Chef

KITCHEN TEAM MEMBER

Kitchen positions (New opening)

Chef

Chef de Partie

Commis Chef

Chef De Partie

CHEF DE PARTIE

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Chef

Senior Chef - New Docklands Cafe

Lounge Host - Aer Lingus Lounge Dublin Airport

Head Chef - Leopardstown

I want to receive the latest job alerts for part time chef in dublin county dublin

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