Find fire restaurant Jobs in south dublin county dublin

Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
11h
Food and Beverage Supervisor
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Restaurant experience
- Free parking
- Referral programme
Senior MRI Radiographer
Blackrock Health Hermitage Clinic —Lucan, County Dublin
- Weekend availability
- Clinic
- Bachelor's degree
- Communication skills
- Free parking
- Employee assistance program
Quick apply

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Head Chef

Dublin Pizza Company -
Dublin, County Dublin

Quick apply

Job details

Full-time
€45,000–€65,000 a year
11 hours ago

Qualifications

Microsoft Excel
Cooking
Master's degree
Product development
Food preparation
Leadership
Restaurant experience
Communication skills

Full job description

Job description:

Dublin Pizza Company is looking for a passionate and dedicated Head Chef for our location in the city centre! Neopolitan-style wood-fire pizza experience and a love of your craft is essential.

We also make a 20" NewYork style slice. Experience here is key

Alongside our restaurant operation, we also produce premium cook-at-home pizzas for the retail market, making this a unique opportunity to work across both hospitality and food innovation.

Bearing this in mind, there are a number of different fermantation techniques employed within the business and a broad understanding of bakery and fermentation is essential.

Who You Are:

Master of your Craft: Highly experienced with wood fire cookery. Passionate about dough, fermentation, and the craft of great pizza.
System-Orientated: You understand the attention to detail and organisation required for the 72 hour fermentation process.
Natural Leader: Calm, professional, and people-focused leader who fosters an inclusive kitchen culture.

Responsibilities:

Lead and manage all kitchen operations to include rostering, inventory and budget control.
Maintain exceptional quality and consistency across all products.
Oversee dough production, fermentation, and pizza preparation.
Drive new product development for both restaurant and retail offerings.
Source and work with artisanal ingredients of the highest standard, securing the best deals from our suppliers.
Train, mentor, and develop the kitchen team.
Foster a calm, inclusive, respectful, and high-performing kitchen culture.
Ensure rigorous HACCP and food safety standards are maintained at all times.
Collaborate closely with the founder and senior management on operational improvements and future growth.

Requirements:

Proven experience as a Head Chef or Senior Sous Chef (3 years minimum).
Strong knowledge of dough, fermentation, and all pizza techniques.
Passion for artisanal food and premium ingredients.
Experience in product development is highly desirable!
Strong leadership and communication skills.
Ability to build positive team culture in a fast-paced environment.
Excellent organisational and operational skills.
High standards, attention to detail, and pride in consistency.
Eligible to work full-time in Ireland with unrestricted work permissions.
HACCP level 3 preferred (training can be provided).
Proficiency in Excel/Google Workspace preferred.

What’s in it for you:

Highly competitive salary (DOE).
Opportunity to help shape and grow an ambitious food brand.
Creative input into menu and product development.
Supportive and passionate team environment.
Career progression opportunities within a growing company.
Meals on shift.

Pay: €45,000.00-€65,000.00 per year

Work Location: In person

Quick apply

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fire restaurant jobs in south dublin county dublin

Head Chef

Food and Beverage Supervisor

Senior MRI Radiographer

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