Find head chef/kitchen lead Jobs in dublin, d

Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie (New opening)
The July B.V. —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
7d
Chef de Partie Breakfast
Dalata —Dublin, County Dublin
- Part-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
9d
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Hotel experience
- Employee assistance program
Quick apply
Kitchen Team Leader
Premier Inn —Dublin, County Dublin
- Up to €17.65 an hour
- Hotel
Quick apply
8d
Sous Chef
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
10d
Restaurant Manager New opening
The July B.V. —Dublin, County Dublin
- Full-time
- Bar
- Restaurant management
- Cooking
Quick apply
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
CHEF DE PARTIE
BaxterStorey —Dublin, County Dublin
- €17 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
COMMIS CHEF
BaxterStorey —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
6d
Experienced Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
3d
Sous Chef - Italian Restaurant
Aperitivo Cicchetti —Dublin, County Dublin
- €17.50 an hour
- Part-time
- Cooking
- Food service
- Leadership
- Employee discount
- Sick pay
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Chef de Partie
Avoca —Dublin, County Dublin
- Full-time
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
10d
Junior Sous Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
7d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply

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head chef/kitchen lead jobs near dublin, d

Commis Chef

Dalata -
DUBLIN 1, County Dublin

Quick apply

Job details

Part-time

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL4884

Branch: The Gibson Hotel

Location: The Gibson Hotel

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Part Time

Hours per week: up to 39 hours

Posted date: 13/05/2026

Closing date: 14/06/2026

Commis Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off rate for your Friends Family
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application.

We’re directly opposite the 3arena, a quick ten minutes’ walk from the convention centre (CCD), 15 minutes from all the major businesses based in the IFSC and just a 20 minute stroll across the river from the Bord Gais Theatre.

Quick apply

Refine Your Search

head chef/kitchen lead jobs in dublin, d

Commis Chef

Chef de Partie (New opening)

Chef de Partie Breakfast

Chef de Partie

Kitchen Team Leader

Sous Chef

Restaurant Manager New opening

Sous Chef

CHEF DE PARTIE

COMMIS CHEF

Experienced Sous Chef - Italian Restaurant

Sous Chef - Italian Restaurant

Sous Chef Nove Malahide

Chef De Partie

Chef de Partie

Junior Sous Chef

Chef de Partie

Commis Chef

Senior Chef de Partie

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