Find junior chef Jobs in county dublin

Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Golden Forest Ltd —Dublin, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
7d
Sous Chef- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Free parking
- Referral programme
Chef de Partie
portmarnock golf club —Portmarnock, County Dublin
- Full-time
- Culinary experience
- Food service
- Restaurant experience
- Annual leave
- Sick pay
Quick apply
4d
Full-Time Experienced Baker / Pastry Chef
croissantly bakery —Dún Laoghaire, County Dublin
- €27,000–€38,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
Sous Chef
Dalata —DUBLIN 1, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Head Chef/Kitchen Lead
Browns of Portmarnock —Portmarnock, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Food service
Quick apply
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Weekend availability
- Cooking
- Hotel
- Gym membership
- Referral programme
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Systems Engineer/linux Systems Engineer, Managed Operations
Amazon Development Centre Ireland Limited —Dublin, County Dublin
- Full-time
- DevOps
- English
- AWS
Senior Pastry Chef
Goat in the Boat —Skerries, County Dublin
- €16–€18 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Sick pay
Quick apply
4h

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Breakfast Chef

MHL Hotel Collection
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Company events
Employee assistance program
Employee discount

Qualifications

Food handling
Culinary experience
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Newly refurbished Brooks Hotel is looking for a full time Breakfast Chef.

The role is full time, 39 hours a week to include working on weekends. As it is a Breakfast Chef role the person needs to be able to start at 6am each morning.

Main Purpose of Breakfast Chef :

To produce and present all food served at breakfast and Lunch from the kitchen to a consistently high standards whilst maintaining high standards of cleanliness.

Duties :

To cook and present all food to the highest standards and instill a passion for food in the team.
To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.
To avoid unnecessary wastage and ensure correct portion control.
To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected.
To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs. Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.

Personal qualities ;

To have high standards in food preparation and experience of breakfast service preferred
To be motivated and enthusiastic about food
To be a team player
To be able to work on own initiative
To be flexible and adaptable
To be responsible
Positive attitude
Good communication and interpersonal skills

Qualifying Criteria:

2 to 3 years practical culinary experience is essential
Formal culinary training necessary
Good knowledge of HACCP and allergens
Passion for producing good quality food
Strong team player.
Ability to take direction and assist junior team members.

What we offer:

Meals whilst on duty in our employee restaurant
Complimentary provision of uniforms
Excellent Employee discount in all MHL Hotels and SLH Worldwide.
Health & Wellness Benefit
Employee Recognition Awards
Career Progression
Recommend a Friend scheme
Travel and Bike to Work – Tax saving Scheme

Shift work & flexibility are required in this position.

Who are we?

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City.

The epitome of a luxurious boutique style hotel, Brooks Hotel has just begun a new and exciting chapter. Our 4* hotel reopened in January 2025 and boasts newly refurbished and a completely redesigned lobby, bar and brasserie for guests to enjoy. Each guest room will feature individually controlled air-conditioning, smart TV, coffee machine, mineral water, and Rituals luxurious bathroom amenities.

Our newly launched will provide all day dining menu using local and seasonal ingredients in a relaxed yet sophisticated setting. We offer an extensive cocktail menu, a range of craft Irish gins, whiskeys, and beers, and an expansive wine list. Brooks Hotel will also offer a number of as well as an inhouse cinema.

The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotel’s has it’s own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.

Due to the high volume of applications received, we regret that we are only able to contact candidates whose experience and profile closely match the requirements of the role. We sincerely thank all applicants for their interest and for taking the time to apply.

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount

Experience:

Culinary: 1 year (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in county dublin

Breakfast Chef

Chef De Partie Oliver Dunne Restaurants

Chef de Partie

Chef de Partie

Sous Chef Nove Malahide

Chef de Partie

Sous Chef- Portmarnock Hotel and Golf Links

Chef de Partie

Full-Time Experienced Baker / Pastry Chef

Sous Chef

Head Chef/Kitchen Lead

Chef de Partie

"NOVE" New Italian Restaurant, Malahide

Systems Engineer/linux Systems Engineer, Managed Operations

Senior Pastry Chef

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