Experienced Senior Pastry Chef with advanced skills in pastry, dessert, and bakery production. Proven ability to lead kitchen teams, develop seasonal menus, maintain high-quality standards, manage food costs, and ensure compliance with food safety regulations. Creative, organized, and capable of delivering consistent results in high-volume dining & coffee shop while training junior staff and driving innovation in pastry & bakery offerings.
Pay: €16.00-€18.00 per hour
Benefits:
Ability to commute/relocate:
- Skerries, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Have you a car to commute to work?
Work authorisation:
Work Location: In person
