Bakery Manager salaries in Ireland

Ensuring all standard operations procedures are followed at all times. Creating bi-weekly staff rotas for both locations.

€30,000–€37,000 a year

3 days ago

A third level degree, while advantageous, is not necessary. Strong record of supporting process improvement and system/automation projects.

Leading an accident-free, food-safe culture. Driving HDI performance and continuous improvement. Leading, coaching and developing your team.

€45,000 a year

Preferably a third level qualification in a food science, food technology or science related subject or if you have gained experience in a similar role and…

Negotiate pricing and payment terms to control costs. Provide performance feedback, resolve conflicts, mentor staff into leaders.

€32,000–€36,000 a year

4 days ago

Assist with staff supervision, kitchen organisation, and service coordination. The successful candidate will support the Head Chef in the day-to-day running of…

€38,000–€42,000 a year

9 days ago