Executive Chef salaries in Dublin, D

To plan, organize and control the food purchasing for the Catering Department and ensure that the food is of high quality standard.

€52,235–€62,485 a year

7 days ago

Recruit, train, mentor, and develop a high-performing culinary team. Oversee all kitchen operations to ensure efficiency, organisation, and compliance.

4 days ago

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.

€31,500–€32,500 a year

Lead, mentor, and inspire a large, multi-disciplinary kitchen brigade. Maintain impeccable cleanliness and organisation across all kitchen areas.

Full awareness of all menu items, their recipes, methods of production and presentation standards. Knowledge of all standard procedures and policies pertaining…

€38,000–€45,000 a year

You will be required to assume responsibility for all kitchen and catering operations, including ordering and effective rostering of kitchen staff and the…