Find Chef Jobs in Sligo So

Chef de Partie
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- €17–€18 an hour
- Full-time
- Cooking
- English
- Bakery
- Relocation assistance
- Employee assistance program
Quick apply
9h
Chef/Cook
Foam Cafe —Sligo, County Sligo
- €15.50–€17.00 an hour
- Part-time
- Cooking
- English
- Time management
Quick apply
4d
Chef de Partie
MARAZ FOODS LIMITED —Sligo, County Sligo
- From €38,000 a year
- Full-time
- Cooking
Quick apply
5d
Breakfast Chef
SLIG - Food and Beverage —Sligo, County Sligo
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
Quick apply

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Get Fresh Catering —Donegal, County Donegal
Contract will be based on the academic year. This role requires standing throughout your shift and lifting of oven trays and food boxes.
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6d
Chef de Partie
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
Run a section during prep and service (grill, sandwich, or prep). Support smooth, efficient service during high-volume periods.
€17–€18 an hour
Quick apply
9h

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chef jobs near sligo so

Chef de Partie

Honestly Farm Kitchen Strandhill
Strandhill, County Sligo

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Job details

Full-time
€17–€18 an hour
9 hours ago

Benefits

Relocation assistance
Bike to work scheme
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Cooking
English
Food service experience
Food industry
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef de Partie
Full time Permanent

Strandhill, Co. Sligo

Honestly Farm Kitchen is a busy, high-volume farm-to-fork restaurant, burger grill, café, and farm shop located in Strandhill on the Wild Atlantic Way. We work with organic produce from our own market garden, breads from our Carraig Rua Bakery, and Dexter beef from Drumanilra Organic Farm.

We’re hiring a Chef de Partie to join a structured kitchen focused on consistency, quality, and efficient service during peak trading.

About the Role

You’ll work with Head Chef Shaun and the kitchen team to deliver a fast-paced, quality-led menu across busy daytime and weekend services. This is a hands-on role suited to a chef who is confident managing a section and maintaining standards under pressure.

What You’ll Do

Run a section during prep and service (grill, sandwich, or prep)
Prepare and cook dishes to a consistent, high standard
Maintain food safety, hygiene, and organisational standards
Support smooth, efficient service during high-volume periods
Work closely with the team to ensure strong communication and flow in the kitchen

What We’re Looking For

Minimum 2–3 years’ experience in a busy, quality-focused kitchen
Experience as a Chef de Partie or strong Commis ready to step up
Ability to stay organised and consistent under pressure
Strong teamwork and communication skills
Interest in good-quality, locally sourced food

Why Join Us

Work with high-quality ingredients from our own farm and trusted local suppliers
Be part of a professional, well-run kitchen with clear systems
Competitive pay: €17–€18/hour + tips
Consistent hours (35–40 per week)
Staff discounts, bike-to-work scheme, EAP
Relocation support available.

Job Details

Full-time permanent role (35–40 hours/week)
Based in Strandhill, Co. Sligo (must be able to relocate or commute)
Peak summer operation with strong weekend trade and quieter week days in Winter.

Pay: €17.00-€18.00 per hour

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking
Relocation assistance
Sick pay

Ability to commute/relocate:

Strandhill, County Sligo: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Chef: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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chef jobs in sligo so

Chef de Partie

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Chef de Partie

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