Chef/Cook- Part or Fulltime Daytime hours
Position: Full-Time / Part-Time
foam. started as a humble vision for a destination celebrating everything cafe and coastal culture. With our second location in Sligo the mission remains the same; specialty coffee, seasonal food and good times.
We’re looking for a passionate, creative, and reliable Cafe Chef/cook to join our expanding Sligo team! If you love crafting fresh, delicious meals and enjoy working in a fast-paced, friendly environment, this could be the perfect role for you.
Key Responsibilities:
- Plan, prepare, and cook café-style dishes (breakfasts, light lunches, baked goods, and specials).
- Maintain high standards of food quality, taste, and presentation.
- Assist with menu planning, including seasonal and daily specials.
- Ensure compliance with HACCP food hygiene, safety, and cleanliness standards.
- Manage stock levels, ordering, and minimizing food waste.
- Work closely with the café team to deliver an exceptional customer experience.
Requirements:
- Proven experience as a chef/cook, or in a similar kitchen role.
- Ability to work efficiently under pressure while maintaining quality.
- Good organizational and time-management skills.
- Food Safety/Hygiene certification.
- Creativity and a positive, team-oriented attitude.
What We Offer:
- Staff discounts
- Competitive pay.
- Flexible shifts & daytime hours.
- Opportunities to bring your own creativity to the menu.
- A friendly, supportive work environment.
Job Types: Full-time, Part-time
Pay: €15.50-€17.00 per hour
Language:
Work Location: In person
