Find Executive chef Jobs in Mulhuddart County Dublin

Head of Food & Beverage Hotel
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Hotel
- Budgeting
- Leadership
- Free parking
- Employee assistance program
Quick apply
Executive Chef
Sodexo —Swords, County Dublin
- €68,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
Quick apply
9d
Sous Chef
Trinity College Dublin —Dublin, County Dublin
- €50,944–€56,825 a year
- Full-time
- Culinary experience
5d
SOUS CHEF - SOUTH COUNTY DUBLIN
SOUTH STREET FOOD CO LTD. —Dalkey, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service experience
- Flexitime
- Employee discount
Quick apply
6d
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Compliance Officer
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- English
- Microsoft Office
- Free parking
- Annual leave
Quick apply
Chef ‍
Grace Healthcare of Dublin —Dublin, County Dublin
- English
- Supervising experience
- No degree
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Conference & Banqueting Manager
Fitzpatrick Castle hotel —Killiney, County Dublin
- Full-time
Quick apply
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Kitchen Assistant
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef
Sodexo —DUBLIN 8, County Dublin
- €15 an hour
- Part-time
- Cooking
- No degree
- In-person
- Employee assistance program
Quick apply
5d
Head Chef
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
10d
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €45,000 a year
- Full-time
- Cooking
- Food service experience
Quick apply
Chef de Partie
Sodexo —Ballsbridge, County Dublin
- €16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
6d
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply

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Head of Food & Beverage Hotel

Castleknock Hotel -
DUBLIN 15, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Employee assistance program
Employee discount
Gym membership

Qualifications

Payroll
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Castleknock Hotel, an awardwinning 4star hotel in Dublin 15 and proud member of FBD Hotels & Resorts, is looking for experienced, warm, energetic, and guestfocused individuals to join our growing team. If you love creating great first impressions, enjoy a fastpaced environment, and want to be part of a team that genuinely cares, we'd love to hear from you.

Why Work With Us?

At Castleknock Hotel, our team is at the heart of everything we do. We have been awarded - Failte Ireland Outstanding Employer Excellence, Irish Hotel Federation Expert Quality Employer, Great Place to Work, Best Workplace in Hospitality and the BE mark from Workbly along with a Gold award from the Irish Accommodation services Institute.

We're guided by our core values: Think About the Guest Be Respectful Work As One Be the Best Own It & Deliver It

As a team member, you'll enjoy many benefits, some are listed below:

Competitive pay
Free meals on duty
Complimentary uniforms
Employee discounts across all FBD Hotels & Resorts
Employment opportunities across all FBD Hotels & Resorts
Employee recognition awards
Employee Reward points
Free parking / Bike-to-work scheme
Free gym membership / Discount in The Spa
Ongoing training, development, and career progression
Access to an EAP
Access to the Castleknock Team Voice group

What the role is:

The Head of Food & Beverage is responsible for the strategic direction, commercial performance, operational excellence and people leadership of the complete Food & Beverage operation at Castleknock Hotel. The role provides clear leadership across Restaurants, Bars, In Room Dining, Conference & Banqueting Operations and all associated guest service areas, ensuring a consistent, high quality experience while delivering revenue, profitability, cost control and brand standards.

Working closely with the General Manager, Hotel Manager and Executive Head Chef, the Head of Food & Beverage owns the overall F&B strategy and ensures that it is translated into practical daily execution by the F&B and C&B management teams.

The position requires a highly visible leadership presence, strong commercial judgement and a disciplined approach to standards, controls, team development and guest satisfaction.

KEY MEASURES OF SUCCESS

Achievement of F&B revenue, profitability, payroll and budget targets.

Growth in average spend and commercially sustainable outlet performance.

Strong food and beverage gross profit and effective stock, waste and operating cost control.

High levels of guest satisfaction, review scores and complaint resolution.

Consistent service, product, cleanliness and brand standards across all F&B areas.

Strong employee engagement, retention, training compliance and internal succession.

Successful delivery of weddings, conferences, banqueting and high-profile events.

Full compliance with food safety, health and safety, licensing and company controls.

Effective delivery of agreed F&B strategy, projects and improvement plans.

What we would like our applicants to bring to the team:

Proven senior Food & Beverage leadership experience within a high volume, full service four or five star hotel or comparable hospitality environment.

Strong commercial and financial capability, with experience managing budgets, forecasts, payroll, gross profit, stock and departmental KPIs.

Demonstrated leadership across multiple F&B outlets and significant conference, banqueting, wedding or event operations.

Strong knowledge of food and beverage service, restaurant and bar operations, food safety, HACCP, allergen management and alcohol licensing requirements.

Excellent leadership, communication and decision-making skills, with the ability to coach and mentor managers and hold teams accountable fairly and consistently.

Strong guest focus and the ability to manage complex service recovery situations professionally.

Confident user of hotel, POS, reservations, HR and Microsoft Office systems.

Flexible and operationally visible, with availability aligned to the demands of a seven day hotel business.

Quick apply

Refine Your Search

executive chef jobs in mulhuddart county dublin

Head of Food & Beverage Hotel

Executive Chef

Sous Chef

SOUS CHEF - SOUTH COUNTY DUBLIN

Head Chef

Senior Chef

Pastry Chef de Partie

Compliance Officer

Chef ‍

"NOVE" New Italian Restaurant, Malahide

Conference & Banqueting Manager

Restaurant Manager

Kitchen Assistant

Junior Sous Chef (M/F/X)

Chef

Head Chef

Speciality Chef – Chinese Cuisine

Chef de Partie

Kitchen Porter

Chef de Partie

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