Find Pastry chef Jobs in Killarney, Ky

Pastry Sous Chef
The Lake Hotel —Killarney, County Kerry
- Full-time
- Customer service
- Cooking
- No degree
Quick apply
Chef de Partie (Pastry) - September Start
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
14d
Head Pastry Chef
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
- Referral programme
Quick apply
14d
Junior Baker
Killarney Park Hotel —Killarney, County Kerry
- Full-time
- Bar
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Breakfast Chef
The River Island Hotel —Castleisland, County Kerry
- Full-time
- Hotel
Quick apply
6h

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Chef de Partie (Pastry) - September Start
Sheen Falls Lodge —Kenmare, County Kerry
A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel…
Quick apply
14d

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Pastry Sous Chef

The Lake Hotel
Killarney, County Kerry

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Food allowance
On-site parking

Qualifications

Food handling
Customer service
Cooking
Food industry
Food preparation
Higher certificate

Full job description

Experience / qualifications desired.

At least 4-5 years at Chef de Partie level or previous experience at sous chef level
A culinary qualification is a distinct advantage but not a requirement for this role.

Purpose of Position

To oversee the running of the pastry sections of the kitchen. Here at the lake we have both a fine dining 2 AA Rosette restaurant and also the very busy casual dining Lake Side bistro so a range of styles will be required.

Main Tasks & Responsibilities:

· Responsible for keeping organized so that meals go out on time and the work area remains clean and orderly. (HACCP, Health and Safety, and Food Safety Management are maintained to the required standards to which training has been received.)

· The pastry sous chef is responsible for all culinary dishes that are prepared in their section. Because of this, they must be very knowledgeable about his or her specialty, as well as culinary functions in general.

· A person in this role must also be very organized and comfortable working in a high-pressure environment. They must also be able to delegate within their section, trouble shoot any problems during their shift as well as reliably carry out orders handed down to them by the head chef.

· To lead by example and ensure all procedures To deliver the production needs of the section to the required standards. They will also need to report all important issues back to the Head Chef (including guest and staff feedback while on duty.)

· To be creative and assist in dish and menu development and to be proactive in self development.

Key benefits and perks

Competitive terms and conditions.
High quality complimentary meals provided while on duty.
High quality training and advancement opportunities within the hotel.
Membership in our employee team which organises team outings / fun events etc.
Employee Awards for high achievers
Why not take a look at our website www.lakehotel.comat the careers section or our employee facebook 'Tuan Lake' for more info on what it is like to work here at the lake.

Job Types: Full-time, Permanent

Benefits:

Bike to work scheme
Food allowance
On-site parking

Work Location: In person

Quick apply

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pastry chef jobs in killarney, ky

Pastry Sous Chef

Chef de Partie (Pastry) - September Start

Head Pastry Chef

Junior Baker

Breakfast Chef

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