Find Culinary Jobs in Dublin, D

Demi Chef
The Capuchin Day Centre for Homeless People —Dublin, County Dublin
- €17.50–€25.00 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Sick pay
Quick apply
4d
Kitchen Assistant
GOATS OATS DUBLIN —Dublin, County Dublin
- From €15 an hour
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
12d
Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
10d
Pastry Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
5d
Executive Chef
Sodexo —Swords, County Dublin
- €68,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
Quick apply
10d
Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Gym membership
Quick apply
Commis Chef
The Bald Eagle Phibsborough —DUBLIN 7, County Dublin
- €15–€16 an hour
- Full-time
- Culinary experience
- English
- Food service experience
Quick apply
2d
Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Catering Assistant / Barista
Aramark —Dublin, County Dublin
- Culinary experience
4d
Chef De Partie
EHL Experiences —Dublin, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Hotel
- Food service experience
- Employee assistance program
- Life insurance
Quick apply
8d
Sous Chef
Trinity College Dublin —Dublin, County Dublin
- €50,944–€56,825 a year
- Full-time
- Culinary experience
5d
Junior Kitchen Organizer
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- Hotel
- In-person
- Resort
Quick apply
Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef de Partie/Breakfast Chef
The College Green —Dublin, County Dublin
- €37,544–€37,545 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
16h
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de partie
Sodexo —Dublin 07, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
10d
Head Chef
Infinity Cuisine Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Prep Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d

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Demi Chef

The Capuchin Day Centre for Homeless People
Dublin, County Dublin

Quick apply

Job details

Full-time
€17.50–€25.00 an hour
4 days ago

Benefits

Bike to work scheme
Company pension
Employee assistance program
Sick pay

Qualifications

HACCP Certification
Food management
Cooking
Food service experience
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

The Demi-Chef will be responsible for supporting the Chef-du-Jour in the management and supervision of the kitchen and ensuring the preparation of high-quality dishes. They will assist in the preparation, cooking, and serving of meals ensuring that the Capuchin Day Centre maintains its food quality, hygiene standards, stock management, and smooth kitchen operations. They will automatically assume the responsibilities of the Chef-du-Jour in their absence.

Primary Duties:

To work professionally and confidentially and in line with the ethos of the organisation communicating that the respect and dignity of those who come to the Centre is a core value of the Day Centre
To conduct yourself in a professional manner at all times in the knowledge that as an employee of the Capuchin Day Centre you act as ambassadors on its behalf
To serve and interact with Day Centre guests as appropriate
Assist the Chef du Jour in managing the kitchen.
Prepare and cook menu items according to recipes, specifications, and quality standards.
Follow food safety, HACCP, and hygiene regulations at all times.
Maintain high standards of food presentation and portion control.
Monitor food quality and ensure consistency in all dishes served.
Ensure ingredients are prepared and available for service.
Assist with stock rotation, inventory checks, and minimizing food waste.
Ensure all kitchen equipment is used safely and maintained in good condition.
Keep workstations clean, organized, and compliant with health and safety requirements.
Support catering assistants and volunteers as required.
Work collaboratively with others to ensure efficient service.
Assist with receiving and storing deliveries according to company procedures.
To undertake other catering and ad-hoc duties when requested

Essential Skills and Experience:

Strong alignment with the mission, ethos and values of the Capuchin Day Centre which respects the dignity of those who access its services and offers a caring, pastoral, holistic and non-judgmental service responsive to their needs
Must be flexible, patient and co-operative, reliable and honest. Confidentiality, especially with regard to service users is vital
Previous experience as a Demi Chef or similar kitchen role.
HACCP or Food Safety certification and good understanding of food safety and hygiene standards.
Experience of coordinating a busy kitchen environment and managing people.
Ability to work effectively under pressure in a fast-paced environment.
Strong organizational and time-management skills.
Team-oriented attitude with excellent communication skills.
Ability to use industrial kitchen equipment as appropriate
Ability to keep and maintain proper records for the kitchen
Available to work on weekends and holidays
Ability to plan and work independently on their own initiative
Good knowledge of food preparation and cooking techniques.
Culinary qualification or professional cookery certification (equivalent experience may be considered).

Key Competencies

Attention to detail
Food quality focus
Teamwork and collaboration
Ability to multitask
Adaptability and flexibility
Reliability and punctuality
Commitment to continuous learning

Performance Measures

Quality and consistency of food preparation.
Adherence to food safety and hygiene standards.
Efficiency during service periods.
Reduction of food waste.
Teamwork and contribution to kitchen operations.
Positive feedback from guests and management.

Days/Hours of Work - The Capuchin Day Centre operates from Monday to Saturday inclusive. The normal hours of work will be from 7.30 a.m. to 3.30 pm with one hour unpaid lunch break. Rates of pay are competitive.

Garda Vetting – As the Day Centre is attended by vulnerable adults and children, its Child Protection policy requires that all employees must undergo Garda Vetting and undertake Children First Training.

Referees - If offered the role, an applicant must supply two referees who have known them in a working capacity.

Remuneration/Terms & Conditions of employment will be discussed at interview.

Pay: €17.50-€25.00 per hour

Benefits:

Bike to work scheme
Company pension
Employee assistance program
Sick pay

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in dublin, d

Demi Chef

Kitchen Assistant

Chef de Partie

Pastry Chef(Michelin Star, Full Time)

Executive Chef

Commis Chef

Commis Chef

Breakfast Head Chef

Commis Chef

Catering Assistant / Barista

Chef De Partie

Sous Chef

Junior Kitchen Organizer

Breakfast Chef

Junior Sous Chef (M/F/X)

Chef de Partie/Breakfast Chef

Chef De Partie Oliver Dunne Restaurants

Chef de partie

Head Chef

Prep Chef

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