Find Quality control food Jobs in Cork County Cork

Seasonal Production Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
6d
Quality Manager
Eurofins Ireland Food Testing —Cork, County Cork
- Full-time
- Communication skills
- Free parking
- Annual leave
Quick apply
11d
Quality Specialist Engineer
Eurofins Ireland PSS —Ringaskiddy, County Cork
- 8 hour shift
- Engineering
- Bachelor's degree
- No degree
- Free parking
- Annual leave
Quick apply
Retail Picker
Kepak Group —Watergrasshill, County Cork
- Full-time
- Forklift
- Computer skills
- Annual leave
Quick apply
5h
Baker (Night Shift)
Offbeat Donuts —Cork, County Cork
- From €15 an hour
- Full-time
- Customer service
- English
- Bakery
- Employee discount
Quick apply
IT Administrator
The Kingsley —Cork, County Cork
- €36,605 a year
- Full-time
- Hospitality
- Computer Science
- Windows
Quick apply
Electrical Apprentice
PepsiCo —Cork, County Cork
- On call
- Leaving certificate
- No degree
- Manufacturing
Sensory Panel Leader
Eurofins Sensory, Market Research and Product Design —Cork, County Cork
- Full-time
- Bachelor's degree
- Communication skills
Quick apply
Strategy & Capabilities Manager
PepsiCo —Cork, County Cork
- Finance
- Master's degree
- Analysis skills
Plant Controller (Cork, Ireland)
Hach —Cork, County Cork
- Full-time
- Oracle
- Sales
- ERP systems
11d
Assistant Night Manager
The Montenotte Hotel —Cork, County Cork
- Nights as needed
- Hotel
- Resort
- Employee assistance program
Quick apply
11d
Butcher
Supervalu Ireland —Bandon, County Cork
- €16.50–€18.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick apply
Delivery and Goods In Assistant
Aramark —Cork, County Cork
- Full-time
- Hospitality
- Management
- No degree
6d
Mobile Merchandiser/Service Operator - Cork/Waterford
Selecta —Cork, County Cork
- €30,867 a year
- Full-time
- Sick pay
Quick apply
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Chef De Partie
BaxterStorey IRL —Cork, County Cork
- From €36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Customer service
- English
- No degree
Quick apply
Café Supervisor – TRIA Café, Fitzgerald’s Park
The SpitJack —Cork, County Cork
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
13d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
CSA Quantity Surveyor (Belgium)
PM Group —Cork, County Cork
- Full-time
- English
- Bachelor's degree
- Contracts

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Seasonal Production Operative

Ballymaloe Foods -
Little Island, County Cork

Quick apply

Job details

Full-time | Specified-purpose
€15.70 an hour
6 days ago

Benefits

Company pension
Employee assistance program
On-site parking

Qualifications

English
Kitchen experience

Full job description

We are hiring for Seasonal Production Operatives in our processing plant in Little Island.

This is a specified purpose contract for the beetroot processing period, expected to last approximately 6 - 8 months, with the opportunity for a permanent position for the right candidate. You will be a key member of our team, helping to make high-quality food products to our standards. You’ll be hands-on in the manufacturing process, ensuring products are prepared, packed, and labelled correctly, while following strict food safety and hygiene guidelines. This position is ideal for candidates who align to our company values of high standards, dedication and Ballymaloe Warmth.

Hours and job summary:

The hours you will need to work for this role are 7.30am-4.30pm Monday to Thursday and 7.00am-12.30pm Friday. There may be potential for additional hours at the end of the day. Breaks are unpaid and are twice daily - 30 mins and 45 mins, there is one break on Friday.

Our production is fast paced, it requires focus and attention to detail. The work involves standing for long periods, lifting occasionally and moving/twisting and wearing PPE including hearing protection. As business needs evolve, you may be required to undertake additional tasks and responsibilities.

We value our staff and do our best to provide a happy working environment, promoting team work and positive collaboration.

More about the Role:

Key Responsibilities

Production & Processing

Case packing, pallet building and depalletising jars, bottles and buckets.
Cleaning equipment and machinery inside the production building and outside in the yard.
Operate equipment and machinery as trained, following Standard Operating Procedures (SOPs).
Prepare, process, and package food products according to specifications.
Ensure all products meet quality and presentation standards.
Inspecting beetroot, trimming tops and tails, rejecting beetroot not suitable for processing, weighing jars.

Food Safety & Hygiene

Follow all hygiene, allergen control, and food safety procedures at all times.
Wear the required PPE (including hearing protection).
Maintain a clean and organised work area, including regular cleaning of equipment and surfaces.
Report any safety or quality concerns immediately.
At the end of day, thorough cleaning the production equipment and area.

Teamwork & Communication

Work effectively as part of the production team to meet daily targets.
Communicate clearly with colleagues and supervisors to ensure smooth workflow.
Assist in training new team members as required.

Record-Keeping & Compliance

Complete production and quality check records accurately and in real time.
Adhere to company policies and procedures, including HACCP and BRCGS requirements.

Skills & Attributes

Good attention to detail and accuracy.
Ability to work in a fast-paced environment while maintaining quality.
Reliable, punctual, and team-oriented.
Willingness to learn and follow procedures.
Basic numeracy and literacy skills.

Experience

Previous experience in a food manufacturing, kitchen, or factory environment is an advantage but not essential — full training will be provided.

Working Conditions

Standing for extended periods in a production area.
Wearing PPE (including hairnets, gloves, hearing protection, and production clothing).
Manual handling of ingredients and products (training provided).

Ballymaloe Foods is an Equal Opportunity Employer

Pay: €15.70 per hour

Benefits:

Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Little Island, County Cork: reliably commute or plan to relocate before starting work (required)

Language:

English (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

quality control food jobs in cork county cork

Seasonal Production Operative

Quality Manager

Quality Specialist Engineer

Retail Picker

Baker (Night Shift)

IT Administrator

Electrical Apprentice

Sensory Panel Leader

Strategy & Capabilities Manager

Plant Controller (Cork, Ireland)

Assistant Night Manager

Butcher

Delivery and Goods In Assistant

Mobile Merchandiser/Service Operator - Cork/Waterford

Baxterstorey Ireland - Chef Manager

Chef De Partie

Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant

Café Supervisor – TRIA Café, Fitzgerald’s Park

Pastry Chef

CSA Quantity Surveyor (Belgium)

I want to receive the latest job alerts for quality control food in cork county cork

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