Find Chef de partie Jobs in Trim County Meath

Chef de Partie
Trim Castle Hotel —Trim, County Meath
- Full-time
Quick apply
Chef de Partie (Indian Cuisine)
Indian Delight Ltd t/a Indian Vibe —Navan, County Meath
- From €36,605 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
Chef de Partie
The Wildflower Cafe —Ratoath, County Meath
- From €16 an hour
- Full-time
- Cooking
- No degree
- Food service
Quick apply
12d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef de Partie/Senior Chef de Partie
The wild duck —Ashbourne, County Meath
- €28,411.64–€38,232.08 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply

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Chef de Partie
Trim Castle Hotel —Trim, County Meath
Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.
Quick apply
Chef de Partie
The Wildflower Cafe —Ratoath, County Meath
We pride ourselves on serving high-quality breakfasts, brunch, homemade soups, fresh salads, gourmet sandwiches and daily specials using quality ingredients.
From €16 an hour
Quick apply
12d

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chef de partie jobs near trim county meath

Chef de Partie

Trim Castle Hotel -
Trim, County Meath

Quick apply

Job details

Permanent | Full-time

Qualifications

Kitchen management

Full job description

We currently have a vacancy for the above role reporting to the Head Chef.

Duties and Responsibilities of the Role:
Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards.

Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards.

Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.

Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage.

Menu Development: Collaborate with the Head Chef and Sous Chef in developing new menu items and daily specials.

Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation.

Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment.

Coordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders.

Cost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality.

Special Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes.

Creativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovations.

Sous Chef Support: Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management.

Benefits include: Competitive salary/Car Parking/Free meal on Duty/Staff Discounts

Quick apply

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chef de partie jobs in trim county meath

Chef de Partie

Chef de Partie (Indian Cuisine)

Chef de Partie

Chef de Partie

Chef de Partie/Senior Chef de Partie

Senior Chef de Partie

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