Find Head of food & beverage hotel Jobs in Swords, D

Head of Food & Beverage Hotel
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Hotel
- Budgeting
- Leadership
- Free parking
- Employee assistance program
Quick apply
12d
Area Manager | Suburban Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Up to €80,000 a year
- Weekend availability
- Hospitality
Quick apply
13d
Duty Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance program
Quick apply
Front Office Manager
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Annual leave
- Gym membership
Quick apply
Head of F&B Reservations
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Sales
- Team management
- Organisational skills
- Employee assistance program
- Employee discount
Sales Manager – Leisure & Groups
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Full-time
- Sales
- Hotel
- No degree
Quick apply
7d
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
13d
Breakfast Chef
Crowne Plaza, Blanchardstown —Dublin, County Dublin
- From €16 an hour
- Full-time
- Cooking
- Hotel
- Food service experience
Quick apply
10h
Senior Hotel Accountant
The Address Connolly —Dublin, County Dublin
- Full-time
- Hotel
- Analysis skills
- Accounting
Quick apply
5d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
6d

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Area Manager | Suburban Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
A hands-on, practical and solutions-focused approach. Our current vacancies can open a window of many opportunities within the group to the right candidate.
Up to €80,000 a year
Quick apply
13d

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Head of Food & Beverage Hotel

Castleknock Hotel -
DUBLIN 15, County Dublin

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Free parking
Employee assistance program
Employee discount
Gym membership

Qualifications

Payroll
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Castleknock Hotel, an awardwinning 4star hotel in Dublin 15 and proud member of FBD Hotels & Resorts, is looking for experienced, warm, energetic, and guestfocused individuals to join our growing team. If you love creating great first impressions, enjoy a fastpaced environment, and want to be part of a team that genuinely cares, we'd love to hear from you.

Why Work With Us?

At Castleknock Hotel, our team is at the heart of everything we do. We have been awarded - Failte Ireland Outstanding Employer Excellence, Irish Hotel Federation Expert Quality Employer, Great Place to Work, Best Workplace in Hospitality and the BE mark from Workbly along with a Gold award from the Irish Accommodation services Institute.

We're guided by our core values: Think About the Guest Be Respectful Work As One Be the Best Own It & Deliver It

As a team member, you'll enjoy many benefits, some are listed below:

Competitive pay
Free meals on duty
Complimentary uniforms
Employee discounts across all FBD Hotels & Resorts
Employment opportunities across all FBD Hotels & Resorts
Employee recognition awards
Employee Reward points
Free parking / Bike-to-work scheme
Free gym membership / Discount in The Spa
Ongoing training, development, and career progression
Access to an EAP
Access to the Castleknock Team Voice group

What the role is:

The Head of Food & Beverage is responsible for the strategic direction, commercial performance, operational excellence and people leadership of the complete Food & Beverage operation at Castleknock Hotel. The role provides clear leadership across Restaurants, Bars, In Room Dining, Conference & Banqueting Operations and all associated guest service areas, ensuring a consistent, high quality experience while delivering revenue, profitability, cost control and brand standards.

Working closely with the General Manager, Hotel Manager and Executive Head Chef, the Head of Food & Beverage owns the overall F&B strategy and ensures that it is translated into practical daily execution by the F&B and C&B management teams.

The position requires a highly visible leadership presence, strong commercial judgement and a disciplined approach to standards, controls, team development and guest satisfaction.

KEY MEASURES OF SUCCESS

Achievement of F&B revenue, profitability, payroll and budget targets.

Growth in average spend and commercially sustainable outlet performance.

Strong food and beverage gross profit and effective stock, waste and operating cost control.

High levels of guest satisfaction, review scores and complaint resolution.

Consistent service, product, cleanliness and brand standards across all F&B areas.

Strong employee engagement, retention, training compliance and internal succession.

Successful delivery of weddings, conferences, banqueting and high-profile events.

Full compliance with food safety, health and safety, licensing and company controls.

Effective delivery of agreed F&B strategy, projects and improvement plans.

What we would like our applicants to bring to the team:

Proven senior Food & Beverage leadership experience within a high volume, full service four or five star hotel or comparable hospitality environment.

Strong commercial and financial capability, with experience managing budgets, forecasts, payroll, gross profit, stock and departmental KPIs.

Demonstrated leadership across multiple F&B outlets and significant conference, banqueting, wedding or event operations.

Strong knowledge of food and beverage service, restaurant and bar operations, food safety, HACCP, allergen management and alcohol licensing requirements.

Excellent leadership, communication and decision-making skills, with the ability to coach and mentor managers and hold teams accountable fairly and consistently.

Strong guest focus and the ability to manage complex service recovery situations professionally.

Confident user of hotel, POS, reservations, HR and Microsoft Office systems.

Flexible and operationally visible, with availability aligned to the demands of a seven day hotel business.

Quick apply

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head of food & beverage hotel jobs in swords, d

Head of Food & Beverage Hotel

Area Manager | Suburban Pubs

Duty Manager

Front Office Manager

Head of F&B Reservations

Sales Manager – Leisure & Groups

Head Chef

Breakfast Chef

Senior Hotel Accountant

Chef de Partie

Pastry Chef de Partie

Chef de Partie

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