Find Chef de partie Jobs in Stradbally, Ls

Chef de Partie
Seven Oaks Hotel and Leisure Club —Carlow, County Carlow
- €15–€16 an hour
- Part-time
- Cooking
- English
- Leaving certificate
- Employee assistance program
- Gym membership
Quick apply
7d
Chef De Partie
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- Full-time
- Cooking
- Hotel
- Resort
- Employee assistance program
- Referral programme
Quick apply
Nights Chef De Partie
Compass Group Ireland —Kildare, County Kildare
- €17.70 an hour
- Full-time
- Cooking
Chef de Partie
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Full-time
- Culinary experience
- Hotel
- No degree
Chef de Partie
The Ball Alley —Kildare, County Kildare
- €17.50–€18.00 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
7d
Chef de Partie
The K Club —Kildare, County Kildare
- Full-time
- English
- No degree
- Organisational skills
- Employee assistance program
- Referral programme
Quick apply
5d

Discover related jobs

Based on your search for chef de partie jobs.

Sales Assistant/Van Driver Cover
Pettitts SuperValu —Athy, County Kildare
Show a positive attitude and take responsibility for ensuring customers receive an excellent shopping experience;
From €14.15 an hour
Quick apply
5d
Support Worker
Embrace Community Services —Stradbally, County Laois
Support residents to manage their personal medication in line with current practices and accompany them to appointments when applicable.
€32,000–€34,638 a year
Quick apply
7d

I want to receive the latest job alerts for chef de partie in stradbally, ls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie jobs near stradbally, ls

Chef de Partie

Seven Oaks Hotel and Leisure Club
Carlow, County Carlow

Quick apply

Job details

Part-time
€15–€16 an hour
7 days ago

Benefits

On-site gym
Food allowance
Company events
Employee assistance program
Gym membership
Sick pay
On-site parking

Qualifications

Food handling
Cooking
English
Leaving certificate
Food service
Food industry
Food preparation
Restaurant experience

Full job description

Position: Chef de Partie

Nature of Job: To ensure that all areas of the Kitchen are Cleaned and Kept Clean to the agreed standards while ensuring compliance to Health & Safety, HACCP and Employment Legislation and to ensure that food preparation and production are carried out to the highest standards to ensure customer satisfaction.

Department: Kitchen

Location: Banqueting, Restaurant & Bar Kitchens

Responsible to: Head Chef

Responsible for:

Main Duties:

To report for duty on time and in the correct uniform

To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs

To minimise wastage

To ensure all necessary mis en place are ready prior to service

Ensure that your work area is kept clean and tidy at all times in accordance with Hygiene regulations.

Attend all meetings and training organised by the Food & Beverage Manager.

Maintain a high level of personal hygiene and appearance to the agreed standards.

Adhere at all times to the highest standard of cleaning and hygiene to the agreed hotel & company standard.

Adhere at all times to the Health & Safety at Work Act.

Observe all company fire regulations and be familiar with emergency procedure.

Inform the Head Chef of any maintenance requirements within the department.

Observe all company rules and regulations.

Operate machinery and care for it as necessary, ensuring adherence to health and safety procedures

Carry out the hotel’s customer relation’s policy.

Deal with house property as per house policy.

Ensure that reasonable care is taken for the health and safety of you, other employees, guests and any other persons on the premises

Carry out fire and accident procedures.

Ensure that all materials and equipment are not left in a hazardous state.

Report and, where possible, take action on incidents of accident, fire loss or damage.

To carry out any reasonable tasks requested of you by management.

Occasional Duties:

To help Kitchen Porters with cleaning duties

Characteristics and Conditions:

To attend any relevant training courses as requested.

Pay: €15.00-€16.00 per hour

Benefits:

Company events
Employee assistance program
Food allowance
Gym membership
On-site gym
On-site parking
Sick pay

Ability to commute/relocate:

Carlow, County Carlow: reliably commute or plan to relocate before starting work (required)

Application question(s):

Must have previous experience in a similar role. Must be authorised to work in Ireland.

Education:

Leaving Certificate (required)

Experience:

Chef de Partie: 2 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in stradbally, ls

Chef de Partie

Chef De Partie

Nights Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Discover related jobs

I want to receive the latest job alerts for chef de partie in stradbally, ls

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected