Find Banqueting chef Jobs in South Dublin, D

Banqueting Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Hotel
- Team management
- Leadership
- Free parking
- Employee assistance program
Quick apply
5d
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
Pastry Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
11d
Pastry Chef de Partie
Castleknock Hotel —Dublin, County Dublin
- €16.50–€17.75 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Kitchen experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply

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Banqueting Chef

Killashee Hotel -
Naas, County Kildare

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Free parking
Employee assistance program
Referral programme
On-site parking

Qualifications

Menu planning
Team management
Leadership
Communication skills
Time management

Full job description

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for a Banqueting Chef to join our team and contribute to the future success of Killashee Hotel.

Key Requirements:

Strong leadership and team management skills
Excellent organizational and time-management abilities
Ability to work under pressure in fast-paced environments
Knowledge of large-scale food production and catering logistics
Creativity in menu planning and presentation
Good communication skills
Understanding of food safety regulations (e.g., HACCP)

Main Duties:

Plan and prepare for banquets, weddings, and special events
Oversee food preparation and cooking for large groups
Coordinate with event planners, managers, and front-of-house staff
Ensure food is presented attractively and served on time
Monitor food quality, taste, and portion control
Maintain hygiene, health, and safety standards
Control food costs, stock levels, and minimize waste
Handle last-minute changes or special dietary requirements

Why work with us:

At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from:

Professional Growth & Development

Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided.

Complimentary Leisure Centre Membership

Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.

Exclusive Employee Rates

Discounted stays at FBD Hotels & Resorts - perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.

Health & Wellbeing Support

Access to our Employee Assistance Programme and a range of wellness initiatives to support your overall wellbeing.

Insurance Discounts

Affinity rates on home, car, and travel insurance through FBD Insurance.

Free On-Site Parking

Hassle-free and secure parking available for all team members.

Meals Provided on Duty

Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.

Employee Referral Programme

Recommend great people and earn rewards through our referral incentive scheme.

Team Social Events

Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.

Flexible Scheduling

Shift patterns designed to support a healthy work-life balance.

Positive Team Culture

A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies' core values.

Recognition Programmes

Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.

Quick apply

Refine Your Search

banqueting chef jobs in south dublin, d

Banqueting Chef

Chef De Partie - Bar & Fine Dining

Senior Chef De Partie Osprey Hotel

Pastry Chef

Pastry Chef de Partie

Chef de Partie - full-time (39 hours per week)

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