Find Hotel manager Jobs in Omeath County Louth

Conference & Banqueting Manager
The Gateway Hotel —Dundalk, County Louth
- €31,200–€35,000 a year
- Full-time
- Team management
- No degree
- Human resources
- Employee assistance program
- Employee discount
Quick apply
1d
Food and Beverage Manager
Imperial Hotel Dundalk —Dundalk, County Louth
- Weekend availability
- Hospitality
- Management
- Hotel
Quick apply
Front Office Manager Ballymascanlon Hotel & Golf Resort
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €37,000–€40,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Hotel
Quick apply
Maintenance Manager
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €40,000–€44,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Employee assistance program
- Referral programme
Quick apply
13d
Accommodation Assistant
The Gateway Hotel —Dundalk, County Louth
- €14.15–€14.25 an hour
- Weekend availability
- Hospitality
- No degree
- Cleaning
- Employee assistance program
Quick apply
1d
Restaurant Manager
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €37,000–€40,000 a year
- Full-time
- Microsoft Excel
- Hotel
- No degree
- Free parking
- Referral programme
Quick apply
13d
Receptionist
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €14.25–€14.50 an hour
- Part-time
- Microsoft Excel
- Customer service
- Hotel
- Employee assistance program
- Referral programme
Quick apply
13d
Bartender
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €14.25 an hour
- Part-time
- Microsoft Excel
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
1d
Accommodation Assistant
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
- €14.25 an hour
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Employee assistance program
- Referral programme
Quick apply
8d

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Restaurant and Catering Establishment Manager, Glenn Anthony Restaurants Limited
Glenn Anthony Restaurants Limited —Drogheda, County Meath
A relevant qualification in Hospitality Management, Restaurant Management, Catering Management, Business Management, or a related discipline is preferred.
€36,605 a year
Quick apply
Food and Beverage Manager
Imperial Hotel Dundalk —Dundalk, County Louth
We are seeking an experienced & motivated Food & Beverage Manager to manage the day to day food & beverage operations along with events & functions.
Quick apply

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Conference & Banqueting Manager

The Gateway Hotel -
Dundalk, County Louth

Quick apply

Job details

Permanent | Full-time
€31,200–€35,000 a year
1 day ago

Benefits

Bike to work scheme
On-site gym
Employee assistance program
Employee discount
Gym membership
On-site parking

Qualifications

Team management
Human resources
Leadership
Financial acumen
Communication skills

Full job description

Who We Are – Calusade Hotels

Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.

Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.

At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.

1. POSITION SUMMARY

The Conference & Banqueting Manager is responsible for the strategic and operational management of the Meetings & Events Department, ensuring exceptional guest experiences and strong commercial performance in line with Calusade Hotels standards.

This role leads the delivery of conferences, banquets and events, ensuring full compliance with operational standards while driving revenue, profitability and team performance.

2. KEY RESPONSIBILITIES

Event Operations & Guest Experience

Ensure all meetings and events are delivered in line with client specifications.
Work closely with Sales and Food & Beverage teams to coordinate events.
Inspect function rooms prior to events to ensure correct setup and standards.
Monitor room comfort including lighting, temperature and equipment.
Ensure readiness for last-minute changes to events.
Follow up with clients post-event to measure satisfaction and identify improvements.

Commercial & Financial Performance

Drive Meeting & Events revenue in line with hotel targets.
Support development and implementation of sales strategies.
Ensure negotiated rates align with hotel profit objectives.
Manage banquet equipment and inventory to support operational efficiency.
Prepare and manage the departmental budget and business plan.
Analyse financial performance and address variances.

Quality & Standards

Conduct regular audits of Meetings & Events service and quality.
Ensure all billing for events is completed accurately and on time.
Maintain strong knowledge of departmental procedures and equipment.
Recommend preventative maintenance where required.
Ensure compliance with licensing and hotel policies.

Team Leadership & People Management

Lead, motivate and develop the Meetings & Events team.
Manage recruitment, training, performance and development processes.
Promote strong teamwork and interdepartmental collaboration.
Identify training needs and deliver skills development.
Support HR processes including coaching, discipline and employee relations.

Health, Safety & Compliance

Ensure full compliance with Health & Safety and fire procedures.
Report and mitigate potential hazards promptly.
Ensure safe working practices across the department.
Maintain high standards of hygiene, appearance and conduct.
Complete required documentation via Flow and Alkimii where applicable.

Communication & Collaboration

Maintain effective communication with clients and internal departments.
Attend required meetings and training sessions.
Support flexible working to meet business demands.
Continuously seek opportunities to improve departmental efficiency.
Promote a One Team, One Purpose culture.

3. CANDIDATE PROFILE

Previous experience managing Meetings & Events or Conference & Banqueting operations in a hotel environment.
Strong commercial awareness and budget management capability.
Proven leadership and team management skills.
Excellent client relationship and communication skills.
Strong organisational and problem-solving ability.
Relevant Food Safety and Health & Safety knowledge desirable.

4. CORE COMPETENCIES

Event Operations Excellence
Commercial & Financial Acumen
Leadership & Team Development
Guest Experience Focus
Communication & Collaboration
Compliance & Risk Management

5. CALUSADE VALUES

The Conference & Banqueting Manager must demonstrate and embed the Calusade values:

Care
Strive for Excellence
Be Consistent
Grow with Ambition
One Team, One Purpose

Why Join Calusade Hotels

At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong.

We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.

When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.

What we offer:

Opportunities for career progression across our hotel group
Ongoing training, learning and professional development
Employee recognition programmes celebrating great performance
Incentives and rewards that recognise commitment and excellence
Staff rates across our hotels
Complimentary meals on duty
Pension scheme
Healthcare benefits
A supportive team culture and positive working environment
Employee wellbeing initiatives and support programmes
Competitive pay and benefits
The opportunity to build a rewarding long-term career in hospitality

At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.

Pay: €31,200.00-€35,000.00 per year

Benefits:

Bike to work scheme
Employee assistance program
Employee discount
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in omeath county louth

Conference & Banqueting Manager

Food and Beverage Manager

Front Office Manager Ballymascanlon Hotel & Golf Resort

Maintenance Manager

Accommodation Assistant

Restaurant Manager

Receptionist

Bartender

Accommodation Assistant

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