Find Sous chef Jobs in Limerick County Limerick

Sous Chef
Collins Bar & Restaurant Dooradoyle —Limerick, County Limerick
- €35,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
ACES Limerick —Castletroy, County Limerick
- From €36,605 a year
- Weekend availability
- Cooking
- No degree
- Food service
- Employee discount
Quick apply
Chef
BaxterStorey IRL —Shannon, County Clare
- From €16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
4d
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Chef de Partie
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
- From €16 an hour
- Part-time
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
3d

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Bar Manager
Collins Bar & Restaurant Dooradoyle —Limerick, County Limerick
Able to work in and control all areas of the food and beverage operation. Fully responsible for all food and beverage stock control.
€50,000–€55,000 a year
Quick apply
Bar Manager
Katie Dalys heritage pub and kitchen —Limerick, County Limerick
Dealing directly with the owner of the bar. Ensuring all areas of the bar are run to a high level. Ensuring cleanliness is maintained through out the pub.
€40,000.00–€50,967.60 a year
Quick apply
4d

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Sous Chef

Collins Bar & Restaurant Dooradoyle
Limerick, County Limerick

Quick apply

Job details

Full-time
€35,000–€45,000 a year

Benefits

On-site parking

Qualifications

Food handling
Food management
Cooking
English
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

We are seeking an enthusiastic and hardworking Sous Chef to join our kitchen brigade. This is an excellent opportunity for someone looking to advance in their culinary career who wants to learn in a dynamic, supportive environment. You’ll gain hands-on experience across all sections of the kitchen while helping deliver a fresh, seasonal menu for both the bar and food truck sides of the business.

Key Responsibilities:

Assist with food preparation and basic cooking under supervision of senior chefs.
Learn and rotate through different kitchen stations.
Ensure prep areas are clean, organised, and stocked.
Follow recipes and instructions to maintain quality and consistency.
Uphold kitchen hygiene, health, and food safety standards.
Support the team during busy service periods.
HACCP management and record keeping

Requirements:

At least 3 year’s experience in a similar role is essential
Genuine passion for food and a desire to learn.
Strong work ethic, reliability, and a positive team attitude.
Ability to work calmly in a busy environment.
Willingness to train and grow within the role.

What We Offer:

Competitive pay.
Full training and development opportunities.
Staff meals.
A supportive environment to kick start your culinary career.

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: €35,000.00-€45,000.00 per year

Benefits:

On-site parking

Experience:

junior sous chef: 2 years (required)

Language:

fluent english (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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