Find Food and beverage manager Jobs in Killarney, Ky

Food and Beverage Operations Manager
The Heights Hotel Killarney —Killarney, County Kerry
- Full-time
- Hospitality
- Continuous improvement
- POS
Quick apply
2d
Event Operations Manager
Great Southern Killarney —Killarney, County Kerry
- €38,000–€42,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
11d
Duty Manager
The Heights Hotel Killarney —Killarney, County Kerry
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
2d
Food & Beverage Manager
PREM Group —Killarney, County Kerry
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee assistance program
Quick apply
13d
Food and Beverage Supervisor
The Eviston Collection —Killarney, County Kerry
- From €16 an hour
- Weekend availability
- Customer service
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Front of House Manager
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hospitality
- Hotel
- Mentoring
Quick apply
Reservations Agent
Great Southern Killarney —Killarney, County Kerry
- €15.00–€15.30 an hour
- Full-time
- Customer service
- English
- Organisational skills
- Employee discount
- Gym membership
Quick apply
11d
Duty Manager
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Management
- Microsoft Office
- Hotel
Quick apply
Bar Manager - Hotel Killarney
Crimmins Hotel & Leisure —Killarney, County Kerry
- Weekend availability
- Bar
- Customer service
- English
- Free parking
- Employee discount
Quick apply
Breakfast Manager - Hotel Killarney
Crimmins Hotel & Leisure —Killarney, County Kerry
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
14d
Reservations & Events Manager
Park Hotel Kenmare —Kenmare, County Kerry
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
2d
Breakfast & Afternoon Lounge Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Assistant Restaurant Manager
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Hospitality
- English
- Microsoft Office
- Employee discount
Quick apply
Front Desk Receptionist
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hospitality
- Hotel
- No degree
Quick apply
Assistant Restaurant Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Customer service
- English
- Food service
- Employee discount
- Referral programme
Quick apply
Spa Receptionist
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hotel
- No degree
- Organisational skills
Quick apply
Front of House Manager for busy Gastro Bar & Guesthouse
O Donnabhain Bar & Guesthouse Kenmare —Kenmare, County Kerry
- €30,000–€40,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Event Operations Manager
Great Southern Killarney —Killarney, County Kerry
The Event Operations Manager will take ownership of floor operations during events and service periods, ensuring exceptional guest experiences, seamless…
€38,000–€42,000 a year
Quick apply
11d
Food and Beverage Operations Manager
The Heights Hotel Killarney —Killarney, County Kerry
Be visible and present during peak service periods. Oversee the day-to-day operations of all F&B outlets (restaurant, bar, lounge, breakfast, carvery, events &…
Quick apply
2d

I want to receive the latest job alerts for food and beverage manager in killarney, ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food and beverage manager jobs near killarney, ky

Bar Manager jobs in Killarney, County Kerry

Duty Manager jobs in Kenmare, County Kerry

Duty Manager jobs in Killarney, County Kerry

Receptionist jobs in Kenmare, County Kerry

Travel Agent jobs in Donaghmede, County Dublin

Reservation Agent jobs in Dublin, County Dublin

Reservation Agent jobs in Dublin Airport, County Dublin

Reservation jobs in Killarney, County Kerry

Customer Service Agent, Paddy Power Betfair jobs in Dublin, County Dublin

Fitness Gym Manager jobs in Dublin, County Dublin

Health Safety Manager jobs in Dublin, County Dublin

Breakfast Manager jobs in Dublin, County Dublin

Breakfast Manager jobs in Fairview, County Dublin

Practice Manager jobs in Dublin, County Dublin

Breakfast Manager jobs in County Dublin

Bar Manager jobs in Lucan, County Dublin

Program Manager jobs in Dublin, County Dublin

Estate Manager jobs in Dublin, County Dublin

Bar Work jobs in Wexford, County Wexford

Bar Manager jobs in Limerick, County Limerick

Food and Beverage Operations Manager

The Heights Hotel Killarney -
Killarney, County Kerry

Quick apply

Job details

Full-time
2 days ago

Qualifications

Hospitality
Pricing
Continuous improvement
POS
Budgeting
Leadership
Communication skills
Hotel experience

Full job description

Food & Beverage Operations Manager

Department: Food & Beverage
Contract Type: Full-Time, Permanent

Role Overview

The Food & Beverage Operations Manager is responsible for the strategic and operational leadership of all F&B outlets, ensuring exceptional guest experiences while delivering strong financial performance.

This role requires a commercially minded operator who can balance service excellence with cost control, team development, and revenue growth. The successful candidate will lead by example on the floor while driving standards, profitability, and innovation across the department.

Key Responsibilities1. Operational Leadership

Oversee the day-to-day operations of all F&B outlets (restaurant, bar, lounge, breakfast, carvery, events & banqueting).
Ensure consistent delivery of service standards aligned with brand positioning.
Lead daily briefings and ensure smooth service execution across all outlets.
Drive continuous improvement in guest experience and operational efficiency.

2. Financial & Commercial Performance

Manage departmental budgets and forecasts.
Control payroll in line with revenue, maintaining target payroll percentages.
Monitor and improve key KPIs including:
Revenue per available seat
Average spend per guest
Gross profit margins
Wage cost percentages
Lead menu engineering initiatives in collaboration with the Head Chef.
Analyse competitor pricing and positioning.
Identify opportunities to increase spend (e.g., breakfast, brunch, upselling, premium beverage offerings).

3. Team Leadership & Development

Recruit, train and develop F&B team members.
Ensure managers are rostered effectively before additional staffing.
Conduct performance reviews and regular 1:1s.
Foster a positive, accountable, high-performance culture.
Implement structured SOPs and service training programmes.

4. Guest Experience

Ensure exceptional service delivery at all times.
Handle guest feedback and complaints promptly and professionally.
Monitor online reviews and implement corrective action where required.
Be visible and present during peak service periods.

5. Compliance & Standards

Ensure full compliance with HACCP, health & safety regulations, and licensing laws.
Maintain cleanliness and presentation standards across all outlets.
Ensure stock control procedures and waste management systems are adhered to.
Oversee ordering, stock rotation, and inventory management.

6. Events & Banqueting Oversight

Collaborate with Sales & Events team to ensure seamless execution of functions.
Ensure accurate BEO communication to operational teams.
Deliver profitable weddings, corporate events, and private functions.

Key Performance Indicators (KPIs)

Departmental revenue growth
Gross profit margin improvement
Payroll cost control (target % of revenue)
Guest satisfaction scores & online reviews
Reduction in waste and stock loss
Staff retention & engagement levels

Candidate ProfileExperience

Minimum 3–5 years’ experience in a senior F&B leadership role.
Experience in a 4-star hotel or high-volume restaurant environment.
Proven track record in driving revenue and managing costs.
Experience overseeing multiple outlets.

Skills & Competencies

Strong commercial acumen.
Excellent leadership and people management skills.
Financial literacy (budgeting, forecasting, P&L analysis).
High attention to detail.
Strong organisational and communication skills.
Hands-on operational mindset.
Passion for hospitality and guest experience.

Desirable

Experience with POS systems and stock management software.
Wine & beverage knowledge.
Experience in menu engineering and pricing strategy.

What Success Looks Like

Profitable outlets operating within budget.
Engaged, well-trained team delivering consistent service.
Strong online reputation.
A vibrant, commercially successful F&B offering aligned with the hotel’s brand positioning.

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

food and beverage manager jobs in killarney, ky

Food and Beverage Operations Manager

Event Operations Manager

Duty Manager

Food & Beverage Manager

Food and Beverage Supervisor

Front of House Manager

Reservations Agent

Duty Manager

Bar Manager - Hotel Killarney

Breakfast Manager - Hotel Killarney

Reservations & Events Manager

Breakfast & Afternoon Lounge Manager

Assistant Restaurant Manager

Front Desk Receptionist

Assistant Restaurant Manager

Spa Receptionist

Front of House Manager for busy Gastro Bar & Guesthouse

More jobs to discover

I want to receive the latest job alerts for food and beverage manager in killarney, ky

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected