Find Pastry Jobs in Kilcoole, Ww

Croissant Baker
French Revolution Limited —Dún Laoghaire, County Dublin
- €28,000–€40,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Bakery
Quick apply
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- Full-time
- Cooking
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Croissant Baker

French Revolution Limited -
Dún Laoghaire, County Dublin

Quick apply

Job details

Full-time
€28,000–€40,000 a year
7 days ago

Qualifications

Food handling
Danish
Culinary experience
Customer service
Quality control
Food preparation
Time management

Full job description

Job Summary:
We are seeking a skilled and passionate Croissant Baker to prepare high-quality laminated pastries, with a primary focus on croissants. The ideal candidate has experience in dough lamination, proofing, baking, and maintaining consistent product quality while working efficiently in a fast-paced bakery environment.

Key Responsibilities:

Prepare, mix, and laminate croissant dough according to established recipes and standards.
Shape, proof, and bake croissants and other laminated pastries.
Monitor fermentation, proofing, and baking times to ensure consistent quality.
Maintain high standards of presentation, texture, and flavor.
Ensure all products are prepared fresh and on schedule.
Operate and maintain bakery equipment safely and efficiently.
Follow food safety, hygiene, and sanitation regulations at all times.
Monitor ingredient inventory and report shortages or quality concerns.
Minimize waste through careful production planning and proper handling of ingredients.
Keep the bakery clean, organized, and compliant with health and safety standards.
Collaborate with the bakery team to meet daily production targets and customer demand.

Qualifications:

Previous experience as a croissant baker, pastry baker, or in a similar bakery role.
Strong understanding of laminated dough production and butter lamination techniques.
Knowledge of fermentation, proofing, and baking processes.
Ability to work early morning, overnight, weekends, and holidays as required.
Physical ability to stand for extended periods, lift up to 25 kg (55 lbs), and work in a warm bakery environment.
Attention to detail and commitment to producing consistently high-quality products.
Strong teamwork and time management skills.

Preferred Qualifications:

Formal culinary or pastry training.
Experience producing a variety of viennoiserie, including pain au chocolat, Danish pastries, and brioche.
Knowledge of artisan baking methods and quality control practices.

Key Skills:

Dough mixing and lamination
Croissant shaping techniques
Proofing and baking expertise
Food safety and HACCP knowledge
Time management
Quality control
Teamwork
Attention to detail
Physical stamina
Organization

Working Conditions:

Early morning or overnight shifts.
Fast-paced bakery environment.
Regular lifting, bending, and standing for long periods.
Exposure to flour dust, heat, and commercial bakery equipment.

Pay: €28,000.00-€40,000.00 per year

Work Location: In person

Quick apply

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